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Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

Posted by Cooking Mama on 12/27/2009
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Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...

Easy Grilled Salmon

Posted by Seattle Girl on 10/02/2009
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Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Rinse and dry the salmon fillet. Oil your fish - not the grill! - This is extremely important, if you oil the grill your fish will stick. Season the salmon fillet with pepper. Please note...

Kofte Kebabs (low calorie)

Posted by Kalina on 07/27/2008
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N/A | 2 votes

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...

Sausage Kabobs

Posted by ADMIN on 09/26/2007
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Simmer sausage and dried apricots in the beer in a large saucepan over low heat for about 10 minutes. Cut bell peppers into 1 1/4 inch squares. Add peppers to sausage mixture, let stand off heat for 10 minutes. Assemble kabobs on skewers alternately treading sausage with onion, red and...

Papaya-Pineapple Salsa

Posted by ADMIN on 09/26/2007
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Combine papaya, pineapple, jicama, red onion, chili pepper, garlic, lime zest, lime juice and cilantro. cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.

Missouri Style Ribs

Posted by ADMIN on 09/26/2007
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BASTING SAUCE 1 3/4 c Vinegar 2 tb Hot pepper sauce 2 tb Sugar 1 tb Salt 1 tb Fresh ground pepper Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven 3 hours. Do not turn, slow...

Monster Zucchini

Posted by ADMIN on 09/26/2007
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Recipe via Meal-Master (tm) v8.05 Title: Montana Boudin Hot Links Categories: None Yield: 1 servings MEAT 3 Pork Picnic Roasts; (Butt) -26# 1 Boneless cross rib roast; -(Beef Chuck), 5 1/2# ADD PART 1 1 cn (12oz) Embasa sliced...

Hamburgers, Scandinavian Style

Posted by ADMIN on 09/26/2007
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In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap...

Grilled Apple (Or Cherry) Crisp

Posted by ADMIN on 09/26/2007
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Spray 9~ baking pan with PAM. Pour pie filling into prepared baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking...

Flattened Cumin-Grilled Chicken Breasts W Garlic Couscous

Posted by ADMIN on 09/26/2007
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GARLIC COUSCOUS 4 c Chicken Stock; Or 10 Oz Can -Chicken Broth Plus Water 8 oz Couscous; (Israeli) See Note -2 Or Orzo, 2 Cups 1 Head Garlic; Roasted And -Pureed Or 2 Tbsp Basil -Pesto Sauce Salt; To Taste Pepper; To Taste 1....