European Newest Recipes

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French Onion Soup With Cheesy Garlic Croutons

10.00/10 | 5 votes

1. In a large Dutch oven heat the oil over high heat. Add the beef shoulder in a single layer, and sear until the undersides are brown (do not turn). Work in batches, if necessary to avoid crowding the pan. Season generously with salt and pepper, transfer to a plate and set aside. 2. Add the...


Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
  • |
  • 0 comments
Not rated

Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Tasty French Onion Soup

Not rated

The soup takes quite a bit of time to make, but tastes delicious! So worth it!!! Directions: Begin by caramelizing the four sliced onions. To do this, heat bacon fat in large saucepan over medium until shimmering. Add onions and toss to coat. Lightly salt to sweat out the water, and, stir...


Corned Beef with Guinness and Cabbage

Not rated

1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle in the brisket, it should almost be completely covered by the beer. Add the pickling spice, onion and the garlic. Bring to a simmer on the stovetop, uncovered, while keep an eye on it so it...


Irish Soda Bread with Walnuts and Raisins

Not rated

Traditionally served on St. Patrick's Day alongside corned beef and cabbage, Irish soda bread is great any time of the year. Directions: 1. Preheat the oven to 375 degrees F. Lightly grease a large baking sheet or line it with parchment paper. 2. In a large bowl, whisk together the...


Homemade Pasta Puttanesca

Not rated

Quick and easy, yet delicious meal! Directions: 1. In a large pot of boiling salted water, add the pasta and cook according to the directions on the package. 2. While the pasta is cooking, heat the olive oil in a large skillet over a medium flame. Add the garlic and saute until fragrant,...


Mini Chelsea Buns

N/A | 1 votes

These sweet rolls, filled with raisins and dried apricots and rolled up like cinnamon buns, were fist made famous by London's Chelsea Bun House in the 18th century. They are now my family's favorite holiday tradition. Directions: Sift together the flour, sugar, yeast and salt into...


Souvlaki (Grilled Pork Skewers)

10.00/10 | 4 votes

1. In a small bowl, mix together the wine (or vinegar) and oil. Sprinkle oregano, greek seasoning, salt and pepper on top and mix together. 2. Place the pork in a medium container and pour the oil-vinegar mixture over the pork and toss to coat. Cover and refrigerate for at least 2 hours or...


The Perfect French Toast Recipe

Not rated

Whisk together the first milk, eggs, sugar, vanilla and salt in a wide, shallow bowl. This can be made in advance - if so, keep refrigerator cold. While stirring the mixture, add the 2 tbsp melted unsalted butter. The butter will instantly harden into tiny flakes. Heat a large, non-stick pan...


Swiss Alpine maccaroni (Aelplermagrone) version 2

Not rated

Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk). Meanwhile slice the onions into thin...


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