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Meringue Kisses

  • Posted by ADMIN on 09/26/2007
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Beat egg whites until stiff. Add salt and beat again. Beat in sugar gradually; add grated rind. When well mixed, spoon into a pastry bag with a star-shaped tip. Squeeze out onto a greased and floured cookie sheet. Bake in a slow oven (250 F.) about 45 mins, or until dry and a little golden. The...


Kolacky

  • Posted by ADMIN on 09/26/2007
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Sprinkle or crumble yeast into a small dish. Add water, very warm for dry yeast and lukewarm for compressed yeast. After a minute or two, stir to dissolve. Cream butter in a large bowl. Add egg yolks, sugar, salt and lemon rind, beating after each addition. Stir in yeast; mix again. Add 2 cups of...


Czech Bread Dumplings

  • Posted by ADMIN on 09/26/2007
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Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; mix well. Stir in enough flour to make a soft dough. Mix vigorously to combine well. With floured hands, shape dough into 6 dumplings. Drop into a large kettle of boiling salted water. Boil,...


Ground Nut Cake

  • Posted by ADMIN on 09/26/2007
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Beat egg yolks with sugar, preferably with an electric mixer, until light and creamy. add ground nuts; mix well. Beat egg whites until stiff; fold into egg and nut mixture. Spoon into 2 greased 9-inch cake pans. Bake in a preheated moderate oven (325øF.) for 45 mins, or until cakes are cooked....


Cauliflower Soup with Bread Dumplings

  • Posted by ADMIN on 09/26/2007
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Wash cauliflower and trim off stem and leaves. Put in a kettle with 2 cups lightly salted water and lemon juice. Cook, uncovered, 5 mins. Cover and cook another 15 mins. Drain, reserving liquid. Cut cauliflower into small pieces. Melt 2 Tbs of butter in a large kettle; mix in flour. Gradually...


Bohemian Potato Dumplings

  • Posted by ADMIN on 09/26/2007
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Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly. Add flour, enough to make a stiff dough; mix well. With floured hands, shape dough into balls about 1 1/2 inches in diameter. Drop into a large kettle of boiling water; bring water to a slow boil again....


Beef in Sour Cream Sauce

  • Posted by ADMIN on 09/26/2007
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Cut gashes in meat. With a larding needle, insert strips of bacon into gashes. Tie meat with string and place in a crock or kettle. Add next 8 ingredients; cover with equal parts of red wine vinegar and water. Leave to marinate for 24 hours. Turn over 1 or 2 times during marinating. Spoon...


Prune Dumplings

  • Posted by ADMIN on 09/26/2007
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Mix all ingredients; make a stiff dough. Turn out on floured board. Knead and roll in long roll. Cut one half inch wide. Flatten each one. Place prunes in center. Bring edges together; close tight. Boil 12 to 15 minutes in boiling salted water. Take out one at a time into melted butter. Pour...


Moravian Ginger Cookies

  • Posted by ADMIN on 09/26/2007
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EASY CREAMY ICING 1 c Sugar, confectioners 1/4 ts Salt 1/2 ts Vanilla 1 1/2 tb Cream, light Mix thoroughly the molasses, shortening, and sugar. Blend in the remaining ingredients except the icing. Cover. Chill for at least four hours. Heat the oven to 375 F. Roll the dough to...


Kolace Dough

  • Posted by ADMIN on 09/26/2007
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Mix flour and shortening as for pie crust. Make a hole in center of mixture and add egg yolks, milk, yeast, and vanilla. Mix until smooth and dough leaves sides of bowl. Form into large balls, each just large enough to roll out at one time. Cover with wax paper and refrigerate overnight. Roll...


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