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Sima - Finnish May Day Drink - Pronounced 'see-Mah'

  • Posted by ADMIN on 09/26/2007
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Shave the yellow peel from the lemons, cutting very thinly so that as little of the white underlayer as possible is attached. Set the yellow slices aside. Then peel the bitter white underlayer off and discard it. Slice the lemons into very thin slices. Place them into a container and cover them...


Ruisleipa (Sour Rye Bread)

  • Posted by ADMIN on 09/26/2007
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In large mixing bowl mix sour bread starter and 2 cups warm or potato water. Blend in 1 cup rye flour. Cover lightly and let stand in a warm place for about 20 to 40 hours, depending on degree of sourness desired. Disolve yeast in 1/4 cup warm water, then stir into the soured mixture. Add the...


Lihamurekepiiras (Meat Loaf in Sour-Cream Pastry)

  • Posted by ADMIN on 09/26/2007
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MEAT FILLING 4 tb Butter 1/4 lb Fresh mushrooms; finely -chopped to yield 3/4 cup Meat* 1/3 c Onions; finely chopped 1/4 c Parsley; finely chopped 1 c Cheddar or swiss cheese;grat 1/2 c Milk 1 Egg mixed w/2 tb milk * Use either 3 pounds finely ground...


Lihapiirakka

  • Posted by ADMIN on 09/26/2007
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FILLING 1 lg Yellow onion 1 lb Meat, ground -(mixed beef and pork) 1 c Cream 1 1/4 c Rice, cooked -(left-over rice is fine) 1 Egg Salt and pepper MAKE THE DOUGH: melt the butter and add milk. Heat the mixture to 100 degrees F. Crumble the yeast...


Kalakukko

  • Posted by ADMIN on 09/26/2007
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DOUGH 2 1/2 c Water 3 1/4 c Rye flour (sifted) 1 3/4 c Wheat flour, about -(sifted) 4 ts Salt 1/2 oz Yeast (2 standard -packages) Clean the fish, removing fins, large scales and entrails. You may leave the heads if you dare to eat them. Mix the flours and salt. Add...


Finnish Bread

  • Posted by ADMIN on 09/26/2007
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Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.


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