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Venison Steaks with Mushroom Game Sauce

  • Posted by ADMIN on 09/26/2007
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* preferably from the game being used, commercial ok SAUCE: This sauce is excellent for furred game, especially if the meat has not been marinated. It is very much in the traditional European Hunter's Style, which uses juniper berries and pickles. It was developed through the sixteenth...


Swabian Pockets (Maultaschen)

  • Posted by ADMIN on 09/26/2007
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Speckkuchen

  • Posted by ADMIN on 09/26/2007
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Mix the flour, butter, salt and water and knead until dough is elastic. Wrap in foil and let rest in refrigerator for 30 minutes. Fry the bacon and let cool. Roll the dough out and put in a springform pan, forming sides about 1 1/4 inches high. Strew the bacon on top of the dough. Mix the egg,...


Speckpfannekuchen

  • Posted by ADMIN on 09/26/2007
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Sieve flour into a large bowl. Make a well in the middle. Mix eggs and some milk and pour it in the well. Mix with some of the flour. Slowly add the remaining milk on stirring well. Season with salt. If there are still lumps in the dough, pour the dough through a fine sieve. Cut the bacon into...


Schnitzel a la Holstein

  • Posted by ADMIN on 09/26/2007
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Working with one piece of veal at a time, place the veal slice between two large pieces of plastic wrap. Using the flat side of a meat mallet, pound the meat until 1/4 in. thick, being careful not to make any tears in the meat. Repeat with the remaining piece of veal. Season the veal with salt...


Old-Fashioned Brats in Beer

  • Posted by ADMIN on 09/26/2007
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GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer and caraway seed. Prick bratwurst with fork several times; add to beer mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add...


Kartoffelsalat Mit Biermarinade (Potato Salad)

  • Posted by ADMIN on 09/26/2007
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Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce....


German Cheesecake (Kase Kuchen)

  • Posted by ADMIN on 09/26/2007
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FILLING 3 pk (8 oz) cream cheese, soft 1 1/4 c Sugar 6 lg Eggs 1 pt Sour cream 3 tb All-purpose flour 2 ts Vanilla 1 tb Lemon juice Preheat oven 325-F. Process with the steel chopping blade the crumbs, sugar, cinnamon and melted butter. Press lightly into 10-inch...


Feigen-Sahne-Suepchen (Fig Creme Soup)

  • Posted by ADMIN on 09/26/2007
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1. Wash and dry the figs. Then cut them into quarters. Heat some oil in a pot. Put the figs in and cook them until tender then take them out. Take the beef broth,pepper, dried tarragon and cream put it in the pot. Let it come to a boil while stirring then turn it down to a simmer. Ad salt to...


Melanzane Ripiene Alla Basilicata

  • Posted by ADMIN on 09/26/2007
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Leave the skins on the eggplants, but trim off and discard the stems and navels. Cut the eggplants in half lengthwise. Make slashes about 1 inch deep in their flesh on the cut sides and sprinkle them with salt. Place the halves cut sides down in a colander. Place the colander in the sink or over...


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