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Vinaterta

  • Posted by ADMIN on 09/26/2007
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FILLING 2 lb Prunes 1 1/2 c Sugar 1 tb Cardamom Seeds; Crushed, -Pitted Make filling first: Boil pitted prunes and add sugar and crushed cardamom seeds. Cook until sugar dissolves. Cool. Beat well or put through food chopper. Dough: Cream butter and sugar, add eggs one at a...


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