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Homemade Pasta Puttanesca

Not rated

Quick and easy, yet delicious meal! Directions: 1. In a large pot of boiling salted water, add the pasta and cook according to the directions on the package. 2. While the pasta is cooking, heat the olive oil in a large skillet over a medium flame. Add the garlic and saute until fragrant,...


Penne with Pancetta and Cherry Tomatoes

  • Posted by Kalina on 02/28/2010
  • |
  • 1 comments
N/A | 1 votes

Bring a large pot of water to boil. Add some salt to the pot when the water comes to a full boil. In a large skillet set over moderate heat, cook the onion and garlic in the olive oil, stirring occasionally, until softened (approx. 4 min). Add the Pancetta and cook, stirring, until golden...


Cheesy Italian Sausage Lasagna

  • Posted by Jen L on 12/22/2009
  • |
  • 0 comments
N/A | 1 votes

INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...


Fusilli with Italian Sausage & Mushrooms in a Cream Sauce

8.33/10 | 3 votes

1. In a large pot of boiling water, cook pasta till al dente. Drain, rinse with cold water to prevent further cooking, add pasta back to pot; set aside. 2. Over medium heat, add the olive oil, tomatoes and garlic to a large sauteuse or sauté pan; simmer till most of the liquid has reduced,...


Four Cheese Mac & Cheese Recipe

N/A | 1 votes

1. Preheat the oven to 500 degrees. 2. Combine the milk, onion, bay leaves, salt, and pepper in a large saucepan and bring just to a simmer over low heat. 3. Simmer, stirring occasionally, until reduced by one-quarter, approx. 15 minutes. Strain the milk and set aside. 4. Melt the butter in a...


Ultimate Lasagna

  • Posted by Kalina on 10/02/2009
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  • 0 comments
Not rated

1) In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered,...


White Pizza

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

TOPPING 3/4 lb Mozzarella, shredded 2 tb Olive oil 1/2 c Basil, fresh 1 tb Red Pepper Flakes 1/4 c Parmesan cheese Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms...


Windsor's Four Cheese Fusilli

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking, for about a minute. Whisk in...


Windsor's Penne with Sausage And Peppers

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat. Pour the remaining olive oil into the pan and add the bell...


Winter Potato Salad

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....


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