Complete Recipes

European - Polish Newest Recipes

Home
European - Polish

Pages: 6

Show:

Stuffed Cabbage Rolls

Posted by Bulgarka on 02/24/2010
|
0 comments

N/A | 2 votes

1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minutes. 2. Cut the core out of the cabbage but leave it whole. Dip the whole cabbage head in a large pan of boiling water until the outer leaves soften, about 30 seconds. Remove the cabbage from...

Polish Pork Stew

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

RINSE AND DRAIN SAUERKRAUT. MELT BUTTER IN HOT DUTCH OVEN AND SAUTE ONIONS AND APPLE. ADD SAUERKRAUT, BEEF BROTH, WATER AND TOMATOES. CUT POLISH SAUSAGE IN 1'' PIECES AND ADD TO VEGETABLES WITH REMAINING INGREDIENTS. COVER AND BRING TO BOIL, REDUCE HEAT AND SIMMER ABOUT 1-1/2 HOURS....

Kapusta

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD SEASONINGS.

Kielbasa / Polish Sausage

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Mix together all the ingredients except the water. Then add the water slowly, and continue to mix so that you form an even texture. Seal in plastic bags in form of sausage. Use bags that can be sealed and then placed in boiling water. Boil in water for 45 minutes. [Sausage can be frozen at this...

Pierogi

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

BEEF FILLING 1 lg Onion; halved and sliced 1 tb Shortening 1 3/4 c Ground beef; cooked 3/4 c Rice; cooked 2 ts Bovril or Marmite 3 tb ;Water, hot 1 tb Parsley, fresh; chopped Salt and pepper to taste POTATO FILLING 1/2 c Onion; chopped 2 tb Butter 1/2 ts...

Zupa Migdalowa

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving. NOTES: * Almond Soup This recipe could be used as part of a 12-course meal known in Polish...

Wieprzowina W Smietanie (Baked Pork Chops in Sour Cream)

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, sugar, water and pour the mixture over the chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender. Add sour cream and heat to just under boil.

Vegetables and Side Dishes

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUCKWHEAT BARLEY Boil until done....

Szczupak Po Polsku - Pike Polish Style

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

TOPPING 1/4 c Butter 1 tb Dill or parsley -(fresh), chopped 3/4 ts Salt 1/4 ts Pepper 1/4 c Lemon juice 6 Eggs, hard-cooked, -finely chopped Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot. Boil gently for about 15...

Sledzie Marynowane W Smietanie

Posted by ADMIN on 09/26/2007
|
0 comments

Not rated

Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream This recipe could be used as part...