European - Portuguese Newest Recipes

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Malasadas

  • Posted by ADMIN on 09/26/2007
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Dissolve the yeast and the 1 teaspoon sugar in the warm water. Measure the flour into a large bowl; make a well in the center. Add yeast, eggs and remaining ingredients. Beat to form a soft dough. Cover and let rise until doubled. With a circular motion, following the outer edge of the bowl,...


Stewed Codfish (Guisado De Bacalhau }

  • Posted by ADMIN on 09/26/2007
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Pudim Flan

  • Posted by ADMIN on 09/26/2007
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Set 6 small custard cups on a paper towel in a baking pan. Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan aside. In a bowl beat 3 eggs until frothy- set aside.


Portuguese Chili Beans

  • Posted by ADMIN on 09/26/2007
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Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with...


Piri-Piri Sauce 2

  • Posted by ADMIN on 09/26/2007
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Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice. Henriette Holthausen Chicken Cookery Round the World 1967.


Pao Doce (Portuguese Sweet Bread)

  • Posted by ADMIN on 09/26/2007
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ADD; LET RISE TIL DOUBLE 4 oz Mashed Potato, warm BEAT IN MIXER BOWL 3 Eggs ADD GRADUALLY 6 oz Sugar 2 oz Butter, melted ADD YEAST MIXTURE; MIX WELL ADD & BEAT UNTIL MIXED 8 oz Bread Flour 2 oz Milk, scalded, cool 1 ts Salt ADD, TO GET PROPER DOUGH 8 oz...


Massa Sovada (Portuguese Sweet Bread)

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue...


Easter Bread No 1 (Masa Savada)

  • Posted by ADMIN on 09/26/2007
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Dissolve yeast in warm water. Add sugar and eggs to milk. Sift in flour and salt. Add yeast and butter.Knead until smooth and satiny. Place in a greased bowl, and set in a warm place overnight. Following morning, punch down the dough, and make 4 round loaves to fit a 9 "pie plate. Cover and...


Easter Bread No 2 (Masa Savada)

  • Posted by ADMIN on 09/26/2007
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Dissolve yeast in warm water. Cool milk and beat in the yeast mixture and the eggs. Add the sugar and the butter. Stir in the flour.and the salt and knead the dough about 20 minutes. Place dough in a buttered bowl, cover then let rise until double in size. Punch down and make into round loaves....


Canja De Galinha (Chicken Soup with Lemon and Mint)

  • Posted by ADMIN on 09/26/2007
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Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasionally. In the meantime,...


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