Raspberry Dessert Sauce with Cantaloupe Fans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

A coulis is a lowfat way to add flavor and decoration to any dish. A dessert coulis (puree) adds interest to fruit, yogurt, ice cream, cake, or brownies. Another idea is to drizzle coulis on an endive and romaine salad with optional fruit: grapes, pears, apples and nuts. 1. Remove 8 whole...

Lemon Yogurt Cake with Fresh Berries

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This cake is based on a recipe from Chef-author Jacques Pepin. It's a low fat alternative to a basic white cake. Make it with yogurt, egg whites, skim milk and a small amount of vegetable oil and sugar. Serve with berries or other fresh fruit. 1. Heat the oven to 350F degrees. Spray an...

Apple-Cranberry Crisp (Lf)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 375F. Combine first 3 ingredients (through apple juice) in a bowl. Toss well and set aside. Combine flour and next 4 ingredients (through nutmeg) in another bowl. Cut in margarine with a pastry blender until the mixture resembles coarse meal. Place apple mixture in an 8-inch...

About Freezing Fruits and Berries

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Recipe via Meal-Master (tm) v8.05 Title: Accordion Treats Categories: None Yield: 1 Servings 2 Sheets; (1-yard) heavy-duty -foil 3/4 c Margarine or butter; -softened 3/4 c Sugar 1 ts Vanilla 2 Eggs 1 c All-purpose flour 1/4 ts...

Strawberry-Banana Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in...

Strawberry Floating Islands

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5 MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES. CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES UNTIL...

Strawberry Cake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Cook balance of quart of berries in 1 cup water and 1/2 cup sugar, thicken with 1 tbls cornstarch. Serve over cake while still warm. Mix all ingredients in order given and Bake in med heated oven, 350 degrees until done. try 30-35 min's?

Strawberry Bavarian Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Dissolve gelatin and sugar in boiling water. Add col water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the whipped topping. Chill until mixture...

Strawberry Banana Split Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until...

Southwest Strawberry Stack

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Fruit - Berries

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