Gifts Newest Recipes

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Triple-Berry Vinegar

  • Posted by ADMIN on 09/26/2007
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ADDITIONS 1 tb Sugar 8 Black peppercorns 5 Fresh blueberries 5 Fresh raspberries 5 Frozen cranberries 4 Sage leaves 1. Combine first 4 ingredients in a nonaluminum bowl. Crush with a spoon. Place berry mixture, vinegar, cloves, and cinnamon in a...


Vanilla And Chocolate Chip Cookie Mix in a Jar

  • Posted by ADMIN on 09/26/2007
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Yield: 1 jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1 stick soft butter, 2 eggs slightly...


Tex-Mex Ketchup

  • Posted by ADMIN on 09/26/2007
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In a medium bowl, combine all ingredients; stir until well blended. Store in airtight container in refrigerator.


Sherried Walnuts And Cashews

  • Posted by ADMIN on 09/26/2007
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Heat oven to 250øF. Line 15x10x1 inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts...


Sand Art Brownies

  • Posted by ADMIN on 09/26/2007
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In glass jar such as quart Mason jar, layer dry ingredients in order given. Close jar and tie with ribbon. Present with recipe. To make brownies: Preheat oven to 350 F. Mix eggs, oil, and vanilla with contents of jar. Grease pan and pour in batter. Bake 7"x11" pan 32-37 minutes,...


Sand Art Soup Mix in a Jar

  • Posted by ADMIN on 09/26/2007
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*can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar* ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from...


Miracle Milk Bath

  • Posted by ADMIN on 09/26/2007
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Pickled Peppers

  • Posted by ADMIN on 09/26/2007
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1. Preheat the oven to 200C/400F/Gas 6. Roast the peppers on a baking tray for 20 minutes, turning once after 10 minutes. Leave to cool. 2. Remove skins, stalks and seeds. Cut peppers into large pieces. 3. Mix the oil and vinegar together in a jug. Pour this mixture into the bottom of a vlean,...


Pineapple-Apricot Jam

  • Posted by ADMIN on 09/26/2007
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* Drain, reserving 1/3 cup of the syrup, the cherries and cut up in small pieces. Heat the pineapple, with the syrup, the reserved cherry syrup, the apricots and the water to boiling in a Dutch oven, stirring occasionally then reduce the heat and cover. Simmer, stirring occasionally, until...


Peach Butter

  • Posted by ADMIN on 09/26/2007
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1. Scald and peel peaches. 2. Put through food grinder and chop coarsely. 3. Measure 14 cups pulp. 4. If very ripe peaches are used, add 4 cups sugar to 14 cups pulp. 5. If peaches are not ripe, use half as much sugar as pulp. 6. Add butter and mix well. 7. Cook in large pan in hot 400...


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