- Posted
by ADMIN
on 09/26/2007
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In a large saucepan, melt margarine and add rice, onion, pepper and garlic.
Cook, stirring over low heat until rice is brown; then add remaining
ingredients. Cover and cook over low heat until liquid is abosrbed, about
35-40 miutes.
NOTES : A tasty, high-fiber dish - modified from source...