Holiday - Christmas Newest Recipes

  • Home
  • Holiday - Christmas

Pages: 60
  Range:
Show:

Christmas Morning Egg Nog French Toast with Cranberry Compote

10.00/10 | 5 votes

Directions for the French Toast: 1) Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally and turning over slices once to coat. Cover and refrigerate overnight. 2. Make the compote (see...


Sugar Plums

N/A | 2 votes

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Creamy Mashed Potatoes

  • Posted by Kalina on 12/25/2009
  • |
  • 0 comments
N/A | 2 votes

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...


Ginger Glazed Ham

  • Posted by Kalina on 12/23/2009
  • |
  • 0 comments
Not rated

Place the ham in a large pan (or crockpot) and add 7 quarts of dry ginger ale. Add some fresh grated ginger to the sauce for an extra zip. Bring the pan to a boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours, or until the ham reaches an internal...


Cream Cheese Cookies With Preserves

N/A | 1 votes

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...


Cheesy Italian Sausage Lasagna

  • Posted by Jen L on 12/22/2009
  • |
  • 0 comments
N/A | 1 votes

INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
  • |
  • 0 comments
Not rated

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Glazed Ham with Pineapple Mustard Sauce

  • Posted by Kalina on 12/22/2009
  • |
  • 0 comments
Not rated

1) Bring pineapples, sugar, and water to a boil in a large saucepan. Reduce heat; simmer, skimming foam. Cook until the pineapples are translucent and mixture has reduced to 4 cups, 1-1 1/2 hrs. Transfer to a large bowl; let it cool. Stir in mustard. (You can always prepare this the night before....


The World's Best Carrot Cake

  • Posted by Kalina on 12/08/2009
  • |
  • 0 comments
N/A | 1 votes

To Make the Cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared...


Cranberry and Almond Tart

10.00/10 | 4 votes

Begin by making the Pâte Sucrée: 1. In a food processor, pulse the flour, sugar, and salt until combined. Add butter, and process for about 10 seconds, until the mixture resembles coarse meal. 2. Lightly beat yolk with the 2 tablespoons of ice water. With the processor running, add the...


Login to your Rolodex

Recipes by Course:

Recipes by Main Ingredient:

Recipes by Cuisine:

Recipes by Preparation:

Recipes by Occasion:

Recipes by Dietary:

Top References

View all sites..

Sign In..

Sign Up...

Account..

Other Friends