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Holiday - Easter Newest Recipes

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Holiday - Easter

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Sugar Plums

Posted by Seattle Girl on 02/17/2010
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1 comments

N/A | 2 votes

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...

Creamy Mashed Potatoes

Posted by Kalina on 12/25/2009
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0 comments

N/A | 2 votes

1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...

Ginger Glazed Ham

Posted by Kalina on 12/23/2009
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0 comments

Not rated

Place the ham in a large pan (or crockpot) and add 7 quarts of dry ginger ale. Add some fresh grated ginger to the sauce for an extra zip. Bring the pan to a boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours, or until the ham reaches an internal...

Cream Cheese Cookies With Preserves

Posted by Kiss The Cook on 12/23/2009
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0 comments

N/A | 1 votes

1. In a large mixing bowl, combine flour, sugar, and salt. Using an electric mixer, mix in the cream cheese and butter, blending the ingredients until combined (do not over-mix). 2. Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets...

Maple-Pecan Shortbread Holiday Cookies

Posted by Jen L on 12/22/2009
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0 comments

Not rated

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...

Glazed Ham with Pineapple Mustard Sauce

Posted by Kalina on 12/22/2009
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1) Bring pineapples, sugar, and water to a boil in a large saucepan. Reduce heat; simmer, skimming foam. Cook until the pineapples are translucent and mixture has reduced to 4 cups, 1-1 1/2 hrs. Transfer to a large bowl; let it cool. Stir in mustard. (You can always prepare this the night before....

Martha Stewart's Mashed Potatoes with Cream Cheese

Posted by Kiss The Cook on 11/24/2009
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2 comments

9.83/10 | 6 votes

This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...

Chocolate Pecan Pie Recipe

Posted by Kalina on 11/14/2009
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0 comments

N/A | 2 votes

1. Begin by preparing the pie crust. 2. In a food processor, briefly pulse flour, salt, and sugar. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when...

Tomato And Onion Tart

Posted by ADMIN on 09/26/2007
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Not rated

Shrimp Cocktail with Pineapple

Posted by ADMIN on 09/26/2007
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0 comments

Not rated

COCKTAIL SAUCE 3/4 c Chili sauce 1 tb Lemon juice 1 tb Prepared horseradish 1 ts Worcestershire sauce Dash of hot pepper sauce (COCKTAIL SAUCE) In small bowl, combine chili sauce, lemon juice, horseradish, Worcestershire sauce and hot pepper sauce; mix well. Cover and...