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Cheese Blintz

  • Posted by Kalina on 09/26/2007
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  • 1 comments
N/A | 1 votes

1. COOK THE CREPES: In a medium bowl, beat eggs. Add milk. Stir in flour and beat until smooth. 2. Pour approximately 2 spoonfuls of the mixture in a crepe or small round pan greased with butter. Cook on one side until lightly browned, then flip on a plate lined with wax paper. Repeat....


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