Lunch/Snacks - Sandwiches Newest Recipes

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Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 8 to 10 minutes. Remove from the pan and drain. Add the peppers, onions, salt and pepper to the pan and cook over medium heat until golden brown, about 5 minutes. Add the oregano,...


Muffuletta Sandwiches

1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse the motor on and off until the mixture is roughly chopped. Do not over process the mixture; the olives should not become a purée. 2. Split the rolls or the focaccia in half and distribute the...


This recipe makes quite a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it with chips, over French fries, hot dogs, and chili too. Directions: 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until...


White Beans And Arugula in Pita Pockets

  • Posted by ADMIN on 09/26/2007
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White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing 1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste. 2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing. 3) Place arugula in another bowl and toss with remaining...


Toscana Wrap

  • Posted by ADMIN on 09/26/2007
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1. Preheat oven to 450°F. 2. Combine first 9 ingredients in a bowl; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 450° for 40 minutes or until lightly browned, stirring occasionally. Stir in beans. Warm tortillas according to package directions. Spoon one-fourth...


Tuna Melt

  • Posted by ADMIN on 09/26/2007
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1. Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or...


Turkey - Chicken Salad Sandwiches

  • Posted by ADMIN on 09/26/2007
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In medium bowl, combine all ingredients; toss with a fork until well blended. Use as sandwich filling. Makes 6 sandwiches.


Uptown Roasted Pepper Grills

  • Posted by ADMIN on 09/26/2007
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Combine zucchini and yellow squash in a large bowl; lightly coat with cooking spray, and toss well to coat. Sprinkle oregano, chopped basil, 1/8 teaspoon pepper, and salt over squash mixture; toss well to coat. Preheat broiler. Arrange zucchini and squash sliced in a single layer on a baking...


Valley Lahvosh Wrap Chicken

  • Posted by ADMIN on 09/26/2007
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Soften lahvosh - thoroughly wet both sides of lahvosh by holding it under cold running water. Place between two damp towels (terry cloth) for 45-60 minutes. Dampen lahvosh again if needed - a clean spray bottle is ideal for this, or spinkly lightly by hand. Test before using by grasping one side...


Vegetable Turkey Pockets

  • Posted by ADMIN on 09/26/2007
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Mix turkey, dressing, mayo, cucumber, carrot, tomato and basil. Refrigerate. Fill pita bread halves with lettuce and turkey mixture. 11, 99


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