Main Dish - Curries


Category : Main Dish - Curries
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Zucchini Soup

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Posted by ADMIN on 09/26/2007 | 0 comments

Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, arlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin. Remove from heat; add all remaining ingredients and mix well. Turn into blender...


Zeera Murg (Cumin Chicken)

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Posted by ADMIN on 09/26/2007 | 0 comments

Place chicken on a large plate and rub over with lemon juice. Set aside for at least 20 minutes, then pat fry with kitchen paper. Mix salt, cayenne and flour on a plate and dredge chicken pieces, shaking off excess. Melt butter in pan, add the chicken and fry until browned. Add onions, garlic,...


Turkey-Orange Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving. 1/4 recipe = 217 calories, 3 lean meat + 1 fruit exchange 12 grams carbohydrate, 21...


Turkari Palaak Molee

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Posted by ADMIN on 09/26/2007 | 0 comments

Heat oil in heavy pan. Add onions and fry until golden brown. Add garlic, ginger and all spices except salt. Fry for 5 minutes until fragrant. If mixture is too dry add a little water. Stir regularly to prevent burning. Add lamb and toss through to coat with onion/spices. Fry further 10...


Tofu Sauce

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Posted by ADMIN on 09/26/2007 | 0 comments

Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro. This dip is intended to...


Spiced Fried Prawns

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Posted by ADMIN on 09/26/2007 | 0 comments


Red Curry Paste

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Posted by ADMIN on 09/26/2007 | 0 comments

Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes. Separate the seeds & discard them. Place the prepared chilies into a mortar or food processor. Add the remaining ingredients & blend well until a thick paste, like peanut butter is formed....


Pumpkin Fugadh

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Posted by ADMIN on 09/26/2007 | 0 comments

Mild sweet curry ideal as compliment to a really hot curry. Heat oil and cook mustard seeds until they burst. Add chopped onion and fry until tender. Add chopped tomato and tumeric, cook briefly approximately 2 minutes). Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin....


Panang Curry Paste

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Posted by ADMIN on 09/26/2007 | 0 comments

Cut the chili peppers into small pieces & soak in cold water for 15 minutes. Separate the seeds & discard them. In a dry skillet, toast the the fennel, coriander & mace over a very low flame for 5 minutes. Put all of the ingredients in a mortar or food processor & blend to a...


New Sidhartha's Bean Curry

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Posted by ADMIN on 09/26/2007 | 0 comments

Heat butter in large skillet over medium-high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir in turmeric, cayenne, salt, paprika, garam masala; stir-fry 30 seconds. Add cream, stock...