In a big soup pot brown the chorizo sausages over high heat until brown and crisp. Next, place the tomatoes and stock in the pot and bring to a boil. Reduce heat down to medium and add in the white beans and green beans. Cook for 10 minutes. Season with salt, pepper, and parsley. Let it simmer...
1. Marinate chicken: Mash garlic to a paste with 2 teaspoons salt, then transfer to a large bowl. Stir in vinegar and oregano. Remove the skin and excess fat from chicken, then toss chicken with marinade until coated and marinate, covered and chilled, at least 1 hour but not more than 2 hrs....
INSTRUCTIONS FOR SAUCE: 1) Heat oil in heavy large saucepan over medium heat. 2) Add onion, carrots and garlic; sauté until softened, about 12 minutes. 3) Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. 4) Add remaining...
Cut the kielbasa into serving-size pieces and place on top of the sauerkraut and the apple. Pour the beer over all. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. If you are at home while this dish is cooking, feel free to give it a stir now and then. I serve it on long...
1. Preheat the oven to 500 degrees. 2. Combine the milk, onion, bay leaves, salt, and pepper in a large saucepan and bring just to a simmer over low heat. 3. Simmer, stirring occasionally, until reduced by one-quarter, approx. 15 minutes. Strain the milk and set aside. 4. Melt the butter in a...
In a stock pot over high heat (or crockpot), combine all liquids with ginger, scallions, star anise, sugar and cranberries. Stir to combine. Bring to a simmer and add pork. Make sure the liquid covers it. Cook 4 hours or until pork is tender. If cooking in a crockpot, you can cook for 4 hrs...
This duck and potatoes dish proves that it doesn't take that much effort to make the perfect meal. My suggestion for a tastier meal is to salt your duck the night before and leave it, uncovered, in the fridge overnight. Turn on your oven to 250 degrees F. In a roasting pan set with a...
1) In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered,...
Combine flour,LifeMaxSignature Grain (chia) salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. Jim &...