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Upside-Down Pizza

  • Posted by ADMIN on 09/26/2007
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Remove sausage casings and crumble into a 10-12" frying pan over medium heat. Add onion and cook, stirring frequently. until sausage is well browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat until bubbly, then pour into an ungreased 9x13" baking dish. Spread...


Vermont Breakfast Pizza

  • Posted by ADMIN on 09/26/2007
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APPLE PIE SPICE 3 tb CINNAMON 1 tb NUTMEG 1 tb ALLSPICE PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE...


Roasted Chicken-And-White Bean Pizza

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 450°. Place first four ingredients in a blender or food processor, and process until smooth. Set aside. Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4 inch border. Top each crust with 1/2 cup...


Pesto Uses 4

  • Posted by ADMIN on 09/26/2007
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SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY COVER WITH MOZZARELLA OR DOT WITH GOAT'S CHEESE. BAKE PIZZA AT 450*F UNTIL GOLDEN, ABOUT 10 MINUTES. CUT INTO 8 TRIANGLES. SERVE AS AN APPETIZER.


Pizza Snack Muffins

  • Posted by ADMIN on 09/26/2007
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In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining cheese. Bake in 350^ oven until muffins are...


Queen Margherita

  • Posted by ADMIN on 09/26/2007
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PLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce evenly on the pizza base, leaving a 1/2 cm crust around the edge. Sprinkle three-fourths of the cheese over the sauce. Place the sliced tomatoes over the cheese. Cut the...


Flavored Pizza Doughs

  • Posted by ADMIN on 09/26/2007
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CHEESE DOUGH 1/4 c Freshly grated provolone; -caciocavallo, ; parmesan, or romano ; cheese ONION DOUGH 1 sm Sweet onion; peeled, minced, -and ; cooked until ; translucent in 1 "Different flavorings can be kneaded into basic...


Flying Sausaroni

  • Posted by ADMIN on 09/26/2007
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PLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce over the pizza base, leaving a 1/2 cm. crust around the edge. Sprinkle the sliced onions and mushrooms over the sauce. Sprinkle three-fourths of the grated cheese evenly...


Fortuna

  • Posted by ADMIN on 09/26/2007
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PLACE the pizza base in a greased baking tray. Prick with a fork to prevent it from rising in the oven. Spread the pizza sauce over the pizza base leaving a 1/2 cm. crust around the edge. Sprinkle the sliced onions on the sauce evenly. Spread three-fourths of the cheese over it. Place the tuna...


Fresh Broccoli And Red Pepper Pizza

  • Posted by ADMIN on 09/26/2007
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Spray small nonstick skillet with cooking spray; add oil, onion and garlic. Cook over low heat for about five minutes, until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese. Stir in...


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