Main Dish - Stews


Category : Main Dish - Stews
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Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

Rating: N/A | 2 votes
Posted by Seattle Girl on 03/04/2010 | 1 comments | Last Voted on 03/12/2010

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Cod with Latin-Infused Eggplant Stew

Rating: Not rated
Posted by Seattle Girl on 02/24/2010 | 0 comments

Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Julie and Julia's Beef Bourguignon

Rating: 8.67 | 3 votes
Posted by Kalina on 01/16/2010 | 0 comments | Last Voted on 03/10/2010

Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...


Winter Squash And Pear Soup

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ginger; saute until tender, about 5 minutes....


Winter Vegetable Roasted Stew

Rating: 5.83 | 6 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 04/13/2008

PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...


Wisconsin Cheese Chowder

Rating: 6.60 | 5 votes
Posted by ADMIN on 09/26/2007 | 0 comments | Last Voted on 04/13/2008

In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...


Turkey Biscuit Stew

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

In a 10 in oven proof skillet, saute onion in butter until tender. STir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew....


Two Potato Soup (2 Points)

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and...


Vegetable Beef Stew

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

1. Trim and discard excess fat and any gristle from beef. Cut beef into 1 1/4-inch chunks. Place 3 T flour in shallow dish or pie plate; add half of beef and toss to coat with flour. 2. In 6-quart pressure cooker (see Note), heat 1 T oil over medium-high heat. Add floured beef and cook, using...


Vegetable Ragout with Sweet Potatoes

Rating: Not rated
Posted by ADMIN on 09/26/2007 | 0 comments

PANTRY: This vegetable stew is seasoned with a Madras curry powder from Sun; look for a deep yellow and gold tin. Its spicy and sweet flavor helps to balance the acidity of the tomato. If you like your food on the spicy side, accentuate the curry by adding minced fresh jalapeno pepper. Serve in...