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Beef, Guinness and Mushroom Stew

  • Posted by Kalina on 08/19/2010
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  • 0 comments
N/A | 2 votes

Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...


Red Roasted Pork Shoulder with Shiitake Mushrooms and Carrots

9.33/10 | 3 votes

This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...


Cod with Latin-Infused Eggplant Stew

Not rated

Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Julie and Julia's Beef Bourguignon

  • Posted by Kalina on 01/16/2010
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  • 0 comments
9.00/10 | 4 votes

Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...


Winter Squash And Pear Soup

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ginger; saute until tender, about 5 minutes....


Winter Vegetable Roasted Stew

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
5.83/10 | 6 votes

PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...


Wisconsin Cheese Chowder

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
6.60/10 | 5 votes

In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...


Turkey Biscuit Stew

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

In a 10 in oven proof skillet, saute onion in butter until tender. STir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew....


Two Potato Soup (2 Points)

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and...


Vegetable Beef Stew

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
Not rated

1. Trim and discard excess fat and any gristle from beef. Cut beef into 1 1/4-inch chunks. Place 3 T flour in shallow dish or pie plate; add half of beef and toss to coat with flour. 2. In 6-quart pressure cooker (see Note), heat 1 T oil over medium-high heat. Add floured beef and cook, using...


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