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Main Dish - Stews



Category : Main Dish - Stews
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Winter Vegetable Roasted Stew

Rating: 5.83 | 6 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:23

PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...


Wisconsin Cheese Chowder

Rating: 6.60 | 5 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:20

In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...


Winter Squash And Pear Soup

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ginger; saute until tender, about 5 minutes....


Vegetable Ragout with Sweet Potatoes

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

PANTRY: This vegetable stew is seasoned with a Madras curry powder from Sun; look for a deep yellow and gold tin. Its spicy and sweet flavor helps to balance the acidity of the tomato. If you like your food on the spicy side, accentuate the curry by adding minced fresh jalapeno pepper. Serve in...


Vegetable Beef Stew

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Trim and discard excess fat and any gristle from beef. Cut beef into 1 1/4-inch chunks. Place 3 T flour in shallow dish or pie plate; add half of beef and toss to coat with flour. 2. In 6-quart pressure cooker (see Note), heat 1 T oil over medium-high heat. Add floured beef and cook, using...


Two Potato Soup (2 Points)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and...


Turkey Biscuit Stew

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a 10 in oven proof skillet, saute onion in butter until tender. STir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew....


Sweet Potato And Shrimp Gumbo (Mayo)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

In a large frying pan, heat tomato juice over medium-high heat. Add the onion, bell pepper, okra and celery and saute until wilted and softened slightly, 5-7 minutes. Add wine and vinegar and bring to a boil. Stir in sweet potatoes, tomatoes or puree, chili powder and cayenne and cook until...


Spicy Black Bean-And-Sausage Soup

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Place 1 cup beans and 1/2 cup water in a food processor or blender, and process until smooth. 2. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion, and sauté 4 minutes or until onion is soft. Add bean purée, remaining beans, 2 cups water, chili powder, and next 4...


Sofrito (Spiced Beef And Vegetable Stew)

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Allspice seems to have made inroads in cooking of Egyptian Jews. Sometimes knows as "English spice," it is of North American origin taken, perhaps by English, to Egypt. This family stew of beef and vegetables is a Friday night dish, containing a few pods of cardamon that give it an...