North American Newest Recipes

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Baked Churros

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Happy Cinco de Mayo! Enjoy! Directions: 1. Preheat the oven to 425°F. Line two baking sheets with parchment paper and coat with cooking spray. 2. In a medium pot, melt butter over medium-low heat. Add water, salt, and brown sugar, and bring to a gentle boil. Boil for approx. 10 min....


Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Muffuletta Sandwiches

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1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse the motor on and off until the mixture is roughly chopped. Do not over process the mixture; the olives should not become a purée. 2. Split the rolls or the focaccia in half and distribute the...


Slow-Cooker Chicken Tortilla Soup

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1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and lemon juice. Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High...


Huevos Rancheros with Black Beans

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This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


Breakfast Burritos Recipe

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1. Place the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. 2. Wrap the tortillas in aluminium foil and warm in the oven. 3. Grease a skillet and fry the eggs in it until firm. At the same time, heat the refried beans in a small sauce...


Cod with Latin-Infused Eggplant Stew

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Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Sugar Plums

N/A | 2 votes

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Cuban Arroz Con Pollo Recipe

  • Posted by Kalina on 02/15/2010
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1. Marinate chicken: Mash garlic to a paste with 2 teaspoons salt, then transfer to a large bowl. Stir in vinegar and oregano. Remove the skin and excess fat from chicken, then toss chicken with marinade until coated and marinate, covered and chilled, at least 1 hour but not more than 2 hrs....


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
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  • 0 comments
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1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


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