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Traditional Almond Paste

Posted by ADMIN on 09/26/2007
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Combine all the ingredients in order and blend well, using your hands when necessary. Sprinkle a board lightly with icing sugar and turn the paste out onto it, kneading until smooth. Sprinkle on more icing sugar if the mixture becomes too sticky. Roll to a 1/4" thickness. Invert the cake...

Mrs Ahle's Molasses Cookies

Posted by ADMIN on 09/26/2007
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Mix in order given. The dough will be quite soft for nice spreading cookies or you can add a bit more flour for a slightly firmer dough and a more upstanding cookie. They will still be moist and irresistable. Drop by heaping tsp. or T onto sheet, depending on size of cookie you want. I make...

Dee's Black Bean Sauce

Posted by ADMIN on 09/26/2007
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Saute the vegetables in the oil, then add the remaining ingredients except the fresh herbs and the sesame oil. Simmer until friendly, then stir in the herbs and sesame oil. Serving Ideas : Use with halibut, salmon, clams, mussels, etc. Recipe By : From Marc Weston of Portage Seafood - Calgary...

Mrs. Ahle's Molasses Cookies

Posted by ADMIN on 09/26/2007
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How To Corn a Beef

Posted by ADMIN on 09/26/2007
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In a large pot or crock mix all the ingredients with the water. Place the roast of beef in the pot and cover with a lid and add a heavy weight to it. Leave in the brine for at least 3 days,longer prefered. You may now begin to cook the corned beef if you like. Add an extra garlic clove and...

Diabetic Spicy Pumpkin Pie

Posted by ADMIN on 09/26/2007
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Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastry shell with a fork. Bake in 450 F oven for 8 min. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into...

Turkiaki Fiesta

Posted by ADMIN on 09/26/2007
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This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about...

Trout or Bass in Beer Sauce

Posted by ADMIN on 09/26/2007
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In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in...

Swordfish and Halibut Steak Duxelles

Posted by ADMIN on 09/26/2007
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Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2...

Sweet Pickled Beaver

Posted by ADMIN on 09/26/2007
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1. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to...