Muffuletta Sandwiches

1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse t

Pork Carnitas Recipe

Rinse and dry the pork shoulder. Salt and pepper liberally. Add it, along with the orange juice,

Pan Fried Chicken with Mustard Lemon Sauce

Preheat the oven to 390 degrees F. Cut the cauliflower into inch thick slices and overlap it in a

Pecan Bars

1. Preheat the oven to 350 degrees F. 2. For the crust, beat the butter and granulated sugar in t

Sugar Plums

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for

Huevos Rancheros with Black Beans

This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions:

Maple-Pecan Shortbread Holiday Cookies

1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly cho

Easy Sugar Cookies

1) In a large bowl, cream together butter, lemon zest and sugar until smooth. Beat in eggs and vanil

Crunchy Parmesan Garlic Chicken

1. Preheat oven to 400 degrees. 2. Dredge each chicken breast in extra virgin olive oil.

Maryland Corn Chowder with Oysters

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE SECOND STOCK, CREAMED CORN AND

$100.00 Chocolate Cake

FROSTING 2 oz Chocolate, bitter 1/2 c Butter 1 c Sugar, confectioners 1 Egg; well

Fruit Cobbler

METHOD: 1. Cream togeather the butter and sugar. Sift the flour, baking powder and salt. Add them al

Beans and Tvp Burritos

Drain, rinse and cook the beans until tender (70-90 minutes) in 3 cups of water with the bay leaf an

Honey-Basted Roast Turkey

Preheat oven to 350 F. Remove giblets from turkey and reserve for gravy if desired. Rinse turkey and

Tony Palermo's Michigan Champ Chili

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jal

Marinade and Basting Sauce for Brisket of Beef

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for seve

Marguery Sauce

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very s

Chicken Bistro

Heat oil in a large skillet over medium high heat. Add shallots and cook= stirring often, just until

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