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Muffuletta Sandwiches

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1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse the motor on and off until the mixture is roughly chopped. Do not over process the mixture; the olives should not become a purée. 2. Split the rolls or the focaccia in half and distribute the...


Huevos Rancheros with Black Beans

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This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions: Heat 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Place the first tortillas in skillet and cook 30 seconds or until golden brown. Flip it over...


Sugar Plums

N/A | 2 votes

1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool. 2. Line a baking sheet with parchment or wax paper. 3. Combine the almonds, dates, apricots, cinnamon, and orange zest in a food processor and process into a...


Maple-Pecan Shortbread Holiday Cookies

  • Posted by Jen L on 12/22/2009
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1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly chop. Mix in the flours and salt. Set aside. 2) In the bowl of an electric mixer fitted with the paddle attachment or in a food processor, cream butter and granulated sugar on medium-high speed...


Turkey Tortilla Casserole, Adapted

  • Posted by ADMIN on 09/26/2007
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Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add turkey; saute 1 minute. Add 3/4 teaspoon oregano, 1/4 teaspoon cumin, pepper, and 2 garlic cloves; saute 1 minute. Add 1/2 cup corn and green onions; saute 1 minute. Spoon into a bowl, and stir in cilantro. Set aside....


Uncle Dirty Dave Drum's Prize Winning Chilli

  • Posted by ADMIN on 09/26/2007
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* I use garlic powder (or granules) because they are pretty consistent as to taste and strength. I like fresh as much as the next guy. But, it's nice to use ingredients that are the same from batch to batch. ** This used to be 2 teaspoons of ground coriander (soapweed) but I was getting...


Vegetable Seasoning Mix

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Recipe by: Paul Prudhomme


Tartar Sauce

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Tex-Mex Tofu Tostados with Salsa

  • Posted by ADMIN on 09/26/2007
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ANCHO CHILI-TOMATO SALSA 3 Ancho chili pods 5 Tomatoes 1 tb Olive oil 1 tb Maple syrup Salt 3 tb Cilantro, chopped GARNISH 1 sm Avocado, pared, peeled,diced 8 Oil cured olives, pitted & chopped Break & combine tofu with next three...


Sweet And Sour Alligator

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Combine eggs, flour, milk and salt; mix well. Add alligator cubes, stirring to coat. In two quart deep fryer, heat oil to 350 degrees. Deep fry alligator a few pieces at a time until golden brown. Drain well. In a four quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato...


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