Oceania Newest Recipes

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Sofrito (Basic Pork Filling)

  • Posted by ADMIN on 09/26/2007
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Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork, garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers and parsley. Makes 6 cups. Submitted by: Residential Services Division...


Manapua

  • Posted by ADMIN on 09/26/2007
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Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot roll mix according to package directions; let rise until doubled. When doubled turn dough out onto a lightly floured board and knead dough until smooth and elastic. Divide dough into 12 pieces. Divide meat mixture into 12...


Kangaroo Tail Soup (In Pressure Cooker)

  • Posted by ADMIN on 09/26/2007
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Separate the joints of the 'roo tail. Brown the butter on a medium heat in pressure cooker. Quickly fry the tail in the butter until the pieces are lightly browned. Add the onions and carrots, and gently fry for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat...


Whitebait Fritters

  • Posted by ADMIN on 09/26/2007
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Whitefish are tiny 2 inch white fish which are the young of a fish of the smelt family. They swim in large shoals and are netted around the New Zealand coastline. The Maori name is Inanga. 1. Beat the eggs well and then mix in the other ingredients until they are well blended. 2. Drop spoonfuls...


Veggie Filled Manapua

  • Posted by ADMIN on 09/26/2007
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VEGGIE FILLING 2 c Broccoli; chopped fine 2 c Bok choy; chopped 1 ts Fresh ginger root; minced 1/2 c Waterchestnuts; chopped 1 c Cashews; chopped 1 tb Vegetable oil 3 tb Soy sauce 1 ts Sugar 1 tb Cornstarch 1/4 c Water 1/4 ts Lemon juice 1 tb Sesame...


Tropical Itch

  • Posted by ADMIN on 09/26/2007
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Fill large Collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao. Fill glass with passion fruit juice to neck of glass and mix. Fill with more shaved ice. Float Lemon Hart 151 proof rum. Garnish with 18" straw, wedge of...


Tinned Toheroa Soup

  • Posted by ADMIN on 09/26/2007
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Toheroas are considered New Zealand's greatest delicacy. Their flavor is quite unique. This shellfish is like a very large cockle. It burrows into the sand and is only to be found on certain beaches and the season in which it can be gathered is strictly limited as is the catch which can be...


Thai Banana Salsa

  • Posted by ADMIN on 09/26/2007
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1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.


Sugared Tamarillos (Tree Tomatoes)

  • Posted by ADMIN on 09/26/2007
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1. Peel the tree tomatoes and cut them into about six slices. 2. Put them into a tall narrow jar. 3. Pour the sugar into the jar over the tree tomatoes. 4. Leave the jar in the refrigerator overnight and served chilled


Strawberry Meringue Pudding

  • Posted by ADMIN on 09/26/2007
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This is an Australian recipe circa 1950 (cakes and puddings always were Australia's forte) which deserves a revival. At the time, most homes always had a supply of cake and biscuits on hand, so cake and biscuit crumbs were a by-product which needed a use. Nowadays you will probably have to...


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