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Kangaroo Tail Soup (In Pressure Cooker)

  • Posted by ADMIN on 09/26/2007
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Separate the joints of the 'roo tail. Brown the butter on a medium heat in pressure cooker. Quickly fry the tail in the butter until the pieces are lightly browned. Add the onions and carrots, and gently fry for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat...


Strawberry Meringue Pudding

  • Posted by ADMIN on 09/26/2007
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This is an Australian recipe circa 1950 (cakes and puddings always were Australia's forte) which deserves a revival. At the time, most homes always had a supply of cake and biscuits on hand, so cake and biscuit crumbs were a by-product which needed a use. Nowadays you will probably have to...


Slippery Bob

  • Posted by ADMIN on 09/26/2007
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Soak the kangaroo brains in salted or acidulated water 1 hour, then remove any membranes as usual. Poach in salted water until firm, then remove and allow to cool, weighted as usual. Meanwhile, prepare batter in the usual way from milk, flour and egg. Season and leave for an hour while the...


Shortbread Biscuits

  • Posted by ADMIN on 09/26/2007
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Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4"...


Sherilyn's Aussie Sausage Rolls

  • Posted by ADMIN on 09/26/2007
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Use one pastry at a time, keeping the other one refrigerated until ready to use. Roll one pastry as thin as possible lengthwise. Mix about 3/4-1c fresh breadcrumbs with the sausage to help absorb some of the grease when cooking (makes for better pastry). Place half the sausage mixture on pastry...


Savoury Steak

  • Posted by ADMIN on 09/26/2007
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Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped Blend other ingredients together and pour over. (The chopped onion holds some of the liquid.) Cover and refrigerate for at least two hours. Bake, covered with foil or ovenproof lid, at 350 degrees F. for...


Quick Mix Fudge Cake

  • Posted by ADMIN on 09/26/2007
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ICING 100 g Butter; chopped 125 g Cooking chocolate; melted 1 c Icing sugar 2 ts Hot water Rolos; kit kat, smarties, -violet crumble, to decorate Jelly tots; to decorate Grease and line a 19cm square cake pan with non-stick baking paper. Sift flour into...


Pumpkin Scones

  • Posted by ADMIN on 09/26/2007
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Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well. Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the scone tray and bake at 425 degrees F. until well risen...


Pavlova

  • Posted by ADMIN on 09/26/2007
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With an electric mixer, beat the egg whites until soft peaks form, then gradually add the sugar (about 1 t every 30 seconds). This will take around 15 minutes. Beat until firm. Add the vinegar. When combined, turn out onto a flat baking sheet that has been greased and dusted with cornflour....


Pavlova

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 250 degrees F. With an electric mixer beat the egg whites until soft peaks form, then gradually add the sugar. Beat until firm. Add the cornflour, vinegar and vanilla. When combined, turn out onto a flat tray that has been greased and dusted with cornflour. Try a circular...


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