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Sofrito (Basic Pork Filling)

Posted by ADMIN on 09/26/2007
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Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork, garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers and parsley. Makes 6 cups. Submitted by: Residential Services Division...

Manapua

Posted by ADMIN on 09/26/2007
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Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot roll mix according to package directions; let rise until doubled. When doubled turn dough out onto a lightly floured board and knead dough until smooth and elastic. Divide dough into 12 pieces. Divide meat mixture into 12...

Veggie Filled Manapua

Posted by ADMIN on 09/26/2007
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VEGGIE FILLING 2 c Broccoli; chopped fine 2 c Bok choy; chopped 1 ts Fresh ginger root; minced 1/2 c Waterchestnuts; chopped 1 c Cashews; chopped 1 tb Vegetable oil 3 tb Soy sauce 1 ts Sugar 1 tb Cornstarch 1/4 c Water 1/4 ts Lemon juice 1 tb Sesame...

Tropical Itch

Posted by ADMIN on 09/26/2007
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Fill large Collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao. Fill glass with passion fruit juice to neck of glass and mix. Fill with more shaved ice. Float Lemon Hart 151 proof rum. Garnish with 18" straw, wedge of...

Thai Banana Salsa

Posted by ADMIN on 09/26/2007
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1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

Maui Fish Tacos

Posted by Seattle Girl on 09/26/2007
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N/A | 2 votes

Open the can of pineapple and separate the fruit from the juice. Mix the lime juice, pineapple juice, salt, oregano, garlic and pepper together. Pour the lime-pineapple juice mixture over the Mahi Mahi and let it marinate for approximately 2 hours. Remove the Mahi Mahi from the...

Shoyu Chicken

Posted by ADMIN on 09/26/2007
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* Both ingredients are optional. In a large pan, place chicken with soy sauce, brown sugar, star anise, ginger, sherry, and 1/2 cup water. Bring to a boil, cover and simmer over a low flame, stirring occasionally to make sure that the chicken pieces are all evenly exposed to the seasoning...

Shrimp Ono Nui (Coconut Shrimp)

Posted by ADMIN on 09/26/2007
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Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste.

Saimin

Posted by ADMIN on 09/26/2007
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In a large soup pot combine the water, shrimp, dashi konbu, bones, salt, pepper and shoyu. Simmer for about 1/2 hour and then strain, keeping the broth. Cook the noodles according to the directions on the package. Place some noodles in each bowl; cover with broth; garnish with strips of char siu,...

Roast Venison Loin W Fried and Mashed Sweet Pot

Posted by ADMIN on 09/26/2007
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To make venison: Pre-heat oven to 400-degrees. Place a heavy skillet on high heat and add just enough salad oil to coat the bottom of the pan. While the pan is heating, season the venison loin with salt and pepper. When the pan is hot, sear off the venison on all sides. Transfer to the oven and...