Oceania - New Zealand Newest Recipes

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Whitebait Fritters

  • Posted by ADMIN on 09/26/2007
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Whitefish are tiny 2 inch white fish which are the young of a fish of the smelt family. They swim in large shoals and are netted around the New Zealand coastline. The Maori name is Inanga. 1. Beat the eggs well and then mix in the other ingredients until they are well blended. 2. Drop spoonfuls...


Tinned Toheroa Soup

  • Posted by ADMIN on 09/26/2007
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Toheroas are considered New Zealand's greatest delicacy. Their flavor is quite unique. This shellfish is like a very large cockle. It burrows into the sand and is only to be found on certain beaches and the season in which it can be gathered is strictly limited as is the catch which can be...


Sugared Tamarillos (Tree Tomatoes)

  • Posted by ADMIN on 09/26/2007
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1. Peel the tree tomatoes and cut them into about six slices. 2. Put them into a tall narrow jar. 3. Pour the sugar into the jar over the tree tomatoes. 4. Leave the jar in the refrigerator overnight and served chilled


Stewed Paua

  • Posted by ADMIN on 09/26/2007
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1. Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth. 2. Dice the paua and the onion. 3. Fry the onion in butter until it is cooked and then add the diced paua. 4. Cover with...


Spanish Cream

  • Posted by ADMIN on 09/26/2007
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Save a small amount of the milk; put the rest in a saucepan, together with the sugar and vanilla and heat. Separate the egg whites and save for later. Beat the egg yolks with the remainder of the milk and add to the heating mixture. Stir to ensure the sugar is dissolved and bring to near...


Scalloped Oysters (Nz)

  • Posted by ADMIN on 09/26/2007
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Method: 1. Mix together some of the crumbs, the salt and butter and add a little pepper. 2. Sprinkle one third of the crumbs in a buttered baking dish and add half the oysters. 3. Then add another third of the crumbs and the rest of the oysters. 4. Add the milk to the oyster liquid and pour...


Scallops in Wine

  • Posted by ADMIN on 09/26/2007
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1. Wash and drain the scallops, slice up the mushrooms, seperate the white from the yolks and lightly beat the yolks. 2. Put the scallops in a bowl, cover with wine and allow them to soak for 15 minutes with the bay leaf added. 3. Season to taste and cook in wine at a low heat for 15 minutes....


Rasberry Kisses

  • Posted by ADMIN on 09/26/2007
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Cream butter and sugar well, add eggs one ata time, and beat again. Add sifted flour, cornstarch and bakingpowder. Put in small spoonfulls on greased cookie sheet and bake 8 - 10 minutes at 400 degrees. When cold spread rasberry jam on flat side and stick together with another one. (hope you...


Pork (Nz)

  • Posted by ADMIN on 09/26/2007
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1. Finely chop the ginger and onions. 2. Cut the pork into thin strips and sprinkle with a well mixed blend of soya sauce, sugar, salt and 1 teaspoonful of the cornflour. 3. Fry the ginger and onions lightly in oil for one minute only then add the pork and fry for another 5 minutes. Constant...


Pavlova

  • Posted by ADMIN on 09/26/2007
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Method: 1. Beat the egg whites, salt and lemon juice/acid until the mixture is very stiff and dry. 2. Add the sugar very gradually beating continuously and allow a half a minute between additions. 3. Beat well until the meringue will stand up in stiff shiny peaks. 4. Fold in vinegar. 5. Bake...


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