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Pasta, Rice & Grains - Grains



Category : Pasta, Rice & Grains - Grains
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Whole-Wheat Raisin Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack.


Waldorf Salad with Wheat

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wheat producer and KWC Spokesperson Lois Keller, Ellis, prepares this good salad. 1. To cook wheat berries (kernels): Place clean wheat berries and water in small saucepan. Cover, let stand overnight. 2. Stir sugar and cinnamon into wheat berries. Cover, simmer, stirring occasion-ally, 45-50...


Three-Grain Salad - Hay Day

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preparation: cook: 1 hr; chill 1 hr. 1. Bring the water to a boil in a large saucepan. Add 1 teaspoon salt and the wheat berries. Reduce the heat, cover, and simmer for 30 minutes. Add the barley, and cook for another 20 minutes. 2. Meanwhile, toast the millet in a large dry skillet over...


Three Grain Pilaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Boil water. Add sherry, soy sauce, grains and fennel seeds. Bring back to boil and then simmer 35-40 minutes. Stir in the orzo and continue simmering until the orzo is tender, another 5-10 minutes.


Terrific Three Grain Bread - Toasted Grains - Abm (Corr)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

PREHEAT oven to 350F. 1. Spread the barley and oats in a shallow baking pan. 2. Bake for 15 minutes, stirring every five minutes. 3. Let the barley and oatmeal cool to room temperature. 4. Place the barley and oatmeal in a blender and chop until the mixture is the consistency of flour. 5....


Sweet Potato Polenta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Tiny bits of orange potato add flavor and texture to the golden cornmeal. Preheat oven to 400F. In a nonstick baking pan, bake potatoes until tender, 45 min to 1 hr, depending on size and shape of potatoes. Remove potatoes and set aside until cool enough to handle. Using a spoon, scoop flesh...


Spinach-Rice-Parmesan Pancakes (Shepherd)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Make rice mixture ahead and chill completely before making pancakes. Allow 20 minutes to make pancakes. PANTRY - You will need 1 very large bunch spinach (1 to 1.5 pounds total); tender leaves only. 1. Wash spinach thoroughly. Drain, but do not dry leaves. Cook until wilted in just the...


Speedy Beef And Vegetable Fried Rice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook stirring, for 2 minutes.


Sesame Brown Rice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. In a large saucepan, bring water to a boil and add rice. Cover and reduce heat. Cook for 50 minutes to 1 hour. Do not lift cover during required cooking time. 2. Put sesame seeds and salt in a heavy skillet. Cook over medium high heat, stirring constantly, until seeds begin to pop. Reduce...


Seeded Quinoa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This unusual grain cooks up quickly and effortlessly. Try diced zucchini or yellow squash and roasted sesame or pumpkin seeds to create other light, delicious pilafs. Heat water to a boil in a pot. Stir in the quinoa and add tamari. When boiling resumes, reduce flame to low and cover the pot....