Presentation - Served Hot Newest Recipes

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New Orleans-style BBQ Shrimp

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In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot and garlic and saute until aromatic (but be careful not to burn it!). Deglaze the pan with the beer and reduce the liquid. Add the remaining butter to the liquid and reduce until liquid thickens...


Slow-Cooker Chicken Tortilla Soup

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1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and lemon juice. Season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High...


Quick and Easy Corn Bread

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1. Preheat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray. 2. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Set aside. 3. In a separate smaller bowl, whisk together the milk, oil and the egg (or egg whites(. Pour the wet...


Chorizo Con Huevos (Chorizo and Eggs)

  • Posted by ADMIN on 04/12/2009
  • |
  • 1 comments
N/A | 2 votes

In a dry pan, fry the chorizo until browned, breaking up the sausage with a fork as it cooks (Chorizo is darker in color than most sausages, so it will look nearly burnt when browned. You can also try roasting the chorizo in oil, but my preference is not to use oil, as the chorizo is naturally...


Jimbo's Healthy Pot Roast

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Combine flour,LifeMaxSignature Grain (chia) salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. Jim &...


Wild Mushroom Strudel

  • Posted by Kalina on 09/26/2007
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  • 0 comments
N/A | 2 votes

Perfect recipe for a party or potluck! Enjoy! Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with wax paper. In a large skillet, cook the onion in the butter and, when soft, add the mushrooms. Saute for 5 to 7 minutes, until liquid has been released and has...


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