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Pat's Potato Salad

  • Posted by bboy2mil on 12/24/2011
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Directions Boil potatoes in water until there a little over done, it will make your salad more creamy tested with a fork. While potatoes cooking,Peel and slice eggs. mix together all remaining ingredients exsecped for paprika and 2 eggs; set aside. -Drain boiled...


Roasted Broccoli Recipe

N/A | 1 votes

1. Preheat the oven to 400 degrees F (200 degrees C). 2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. 3. Bake in the preheated oven until florets are tender enough to pierce...


Quick and Easy Asparagus with Cranberries, Pine Nuts and Feta

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1. Trim the woody ends from the asparagus and discard. Set the spears aside. 2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding...


Tasty Avocado Salad with Carrot Ginger Dressing

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Combine and the carrots, shallot and ginger and chop in a blender or food processor until finely chopped. Scrape down the sides, then add the sesame oil, miso and vinegar. While the machine is running, slowly drizzle in the vegetable oil and the water. Divide the lettuce among 4 bowls, add...


Heirloom Tomato Soup

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Char the tomatoes in a pan over medium heat, being careful not to blacken the skin. This will give them a subtle smoky flavor. Add a spash of olive oil, garlic, shallot and bring together for 2-3 minutes. After the flavors have blended and the tomatoes have released their juices, carefully...


Red White Green Potato Salad

  • Posted by Kalina on 09/25/2010
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1. Boil the potatoes in a large pot of boiling salted water until they are fork tender. Drain and let them cool to room temperature. 2. Quarter the cooled potatoes and transfer them to a large bowl. Mix in the pickles, celery, eggs, and onions and fold over the potatoes. 3. In a...


Sherry Wine Vinaigrette

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Mix all ingredients with lifemax signature grain,together and let sit overnight. Serve at room temperature but store in the refrigerator. This vinaigrette becomes more flavorful over time


Weepy Salad

  • Posted by ADMIN on 09/26/2007
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Place 1/3 lettuce chunks in bottom of the bowl. Spread a few spoons of mayonnaise over top. Layer one third of thin onion slices over. Sprinkle lightly with sugar, about 1 tsp. Sugar all the onion as this causes them to weep. Put on 1/3 of peas followed by 1/3 cheese. Repeat the layers twice....


White And Green Asparagus Salad

  • Posted by ADMIN on 09/26/2007
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TARRAGON CREAM DRESSING 1/2 c Vegetable oil 3 tb Tarragon wine vinegar 1 tb Whipping cream 1 tb Minced onion 1/4 ts Dried tarragon leaves Dash salt Dash pepper Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with...


White Wine Fruit Salad

  • Posted by ADMIN on 09/26/2007
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First, place the wine, lemon rind, and lemon juices in a shallow serving bowl and then, while stirring constantly, dissolve the sugar in the mixture. Gently add the fruit. Chill for approx. 2 hours, tossing occasionally. Drain and serve. For a nicer presentation, I suggest you serve it on a...


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