Salads


Category : Salads
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Sherry Wine Vinaigrette

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Posted by jim_sherri_wear on 09/30/2008 | 0 comments

Mix all ingredients with lifemax signature grain,together and let sit overnight. Serve at room temperature but store in the refrigerator. This vinaigrette becomes more flavorful over time


Weepy Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

Place 1/3 lettuce chunks in bottom of the bowl. Spread a few spoons of mayonnaise over top. Layer one third of thin onion slices over. Sprinkle lightly with sugar, about 1 tsp. Sugar all the onion as this causes them to weep. Put on 1/3 of peas followed by 1/3 cheese. Repeat the layers twice....


White And Green Asparagus Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

TARRAGON CREAM DRESSING 1/2 c Vegetable oil 3 tb Tarragon wine vinegar 1 tb Whipping cream 1 tb Minced onion 1/4 ts Dried tarragon leaves Dash salt Dash pepper Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with...


White Wine Fruit Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

First, place the wine, lemon rind, and lemon juices in a shallow serving bowl and then, while stirring constantly, dissolve the sugar in the mixture. Gently add the fruit. Chill for approx. 2 hours, tossing occasionally. Drain and serve. For a nicer presentation, I suggest you serve it on a...


Wild Rice And Barley Salad with Wild Mushrooms And Persimmon

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Posted by ADMIN on 09/26/2007 | 0 comments

GARNISH Fresh tarragon leaves Chopped fresh parsley In a large saute pan or skillet, combine the leeks, garlic, fennel, mushrooms, sherry/wine/stock, thyme, and salt and cook uncovered over medium heat until the mushrooms are just tender, about 5 minutes. The leeks and fennel...


Wild Rice Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

This bright array of color is an easy-to-make, tasty, and very satisfying salad. You can prepae and refrigerate it for a few hours before serving. Try it as part of a salad plate with Pumpkin Salad and the Roasted and Rustic Sweet Peppers. It could also be served as part of brunch with Scrambled...


Wilted Lettuce Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

DRESSING 5 Bacon strips 2 tb Red wine vinegar 1 tb Lemon juice 1 ts Sugar 1/2 ts Pepper Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice,...


Wilted Lettuce Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately. Serves: 6


Wilted Lettuce Salad (Vegan)

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Posted by ADMIN on 09/26/2007 | 0 comments

Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, spray lightly with Pam then sprinkle with...


Wilted Spinach-Leek Salad

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Posted by ADMIN on 09/26/2007 | 0 comments

Place egg in small saucepan; cover with cold water; bring to a boil. Reduce heat; simmer about 15m inutes. Immediately drain; run cold water over egg to stop cooking. Peel and chop. Place spinach in large bowl; set aside. Heat oil in large nonstick skilet over Medium-High heat until hot. Add...