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Refreshing Scallop Ceviche

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1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before serving, mix together the lime juice, onion, scallion, garlic, cilantro, jalapeno, sugar and salt. 3. Add the diced scallops, and toss. Cover, and refrigerate for at least 2 1/2 hours. 4. Take the...


Easy Roasted Shrimp with Crispy Broccoli Recipe

  • Posted by Kalina on 03/13/2010
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1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper chili powder. Toss the broccoli with the 2 Tbs olive oil and season with the spice mix. Spread a single layer of the broccoli on a large baking sheet and bake in the oven...


Squid Adriatic

  • Posted by ADMIN on 09/26/2007
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Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil. Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes. Add tomatoes and cook for 1/2 hour or until squid is tender. Add...


Swordfish

  • Posted by ADMIN on 09/26/2007
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Swordfish is in a culinary class all by itself; a fish with the substance of beef, high in protein, rich in fat, but with all the benefits of fish. Swordfish are captured primarily by longlines =C4=C4 a line that may extend for as many as twenty miles with multiple hooks set between buoys in...


Swordfish in Lemon And Capers

  • Posted by ADMIN on 09/26/2007
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Swordfish Picatta

  • Posted by ADMIN on 09/26/2007
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PREPARATION: Cut the ends off one of the lemons and pare away the rind and all the white pith down to the flesh. Cut lemon into paper-thin rounds, removing any seeds. Whisk the eggs. Whisk in the Parmesan cheese, 3 tbs flour, and enough milk to make a batter the consistency of heavy cream....


Swordfish Steaks with Pineapple Salsa

  • Posted by ADMIN on 09/26/2007
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salt and freshly ground pepper 4 swordfish steaks, 1 inch thick vegetable oil


Swordfish with Fresh Spinach Sauce

  • Posted by ADMIN on 09/26/2007
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Pierce fish on both sides with fork. Place in single layer in nonaluminum baking dish just large enough to accommodate. Blend oil with next 4 ingredients. Pour over fish. Refrigerate 2 hours, turning once. Melt butter in heavy large skillet over medium heat. Add shallots and stir until soft,...


Stuffed Calamari

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder, salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks. Brown in olive oil until squid turns slightly pink. Remove squid from...


Stuffed Squid

  • Posted by ADMIN on 09/26/2007
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Clean squid, leaving body whole, and reserving tentacles. Saute garlic in olive oil. Combine garlic, parsley, bread crumbs, Parmesan, and egg. Moisten mixture with oil or water if too dry. Stuff squid and close with toothpicks. Saute stuffed squid on both sides for about 10 minutes. Remove from...


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