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Seafood - Shellfish



Category : Seafood - Shellfish
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Swordfish Steaks with Pineapple Salsa

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

salt and freshly ground pepper 4 swordfish steaks, 1 inch thick vegetable oil


Swordfish with Fresh Spinach Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Pierce fish on both sides with fork. Place in single layer in nonaluminum baking dish just large enough to accommodate. Blend oil with next 4 ingredients. Pour over fish. Refrigerate 2 hours, turning once. Melt butter in heavy large skillet over medium heat. Add shallots and stir until soft,...


Swordfish in Lemon And Capers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments


Swordfish Picatta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

PREPARATION: Cut the ends off one of the lemons and pare away the rind and all the white pith down to the flesh. Cut lemon into paper-thin rounds, removing any seeds. Whisk the eggs. Whisk in the Parmesan cheese, 3 tbs flour, and enough milk to make a batter the consistency of heavy cream....


Swordfish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Swordfish is in a culinary class all by itself; a fish with the substance of beef, high in protein, rich in fat, but with all the benefits of fish. Swordfish are captured primarily by longlines =C4=C4 a line that may extend for as many as twenty miles with multiple hooks set between buoys in...


Stuffed Squid

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Clean squid, leaving body whole, and reserving tentacles. Saute garlic in olive oil. Combine garlic, parsley, bread crumbs, Parmesan, and egg. Moisten mixture with oil or water if too dry. Stuff squid and close with toothpicks. Saute stuffed squid on both sides for about 10 minutes. Remove from...


Stuffed Squid (Calamari Ripieni)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Skin squid, removing insides, tentacles, and eyes, but keep body whole. Wash thoroughly. Saute garlic, celery, and onion in olive oil. Add parsley and bread crumbs. Mix well and stuff the squid using a teaspoon. Close with tooth picks. Saute stuffed squid on both sides for about 10 minutes. Add...


Stuffed Calamari

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder, salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks. Brown in olive oil until squid turns slightly pink. Remove squid from...


Squid Adriatic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil. Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes. Add tomatoes and cook for 1/2 hour or until squid is tender. Add...


Spicy Shrimp Creole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

1. Heat olive oil in medium non-stick skillet over medium-high heat. Add onion, green pepper, celery and garlic and saute until soft but not browned, about 5 minutes. 2. Stir in tomatoes and their liquid, breaking them up with spoon. Stir in tomato sauce, Worcestershire sauce and red pepper...