Seasonal Newest Recipes

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Granny's Pumpkin Roll Recipe

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1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2. In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, nutmeg and cinnamon. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan....


Winter Squash Soup Recipe

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Perfect on a cold, winter day! Directions: Melt butter in large pot over medium heat. Add onion and garlic and sauté until soft, about 10 minutes. Add butternut and acorn squash, broth and herbs, and bring to boil. Reduce heat, cover and simmer until squash is very tender and soup is...


Halloween Pumpkin Cheesecake

N/A | 2 votes

Directions: Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the...


Pumpkin Bread with Raisins and Walnuts

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This is the best pumpkin bread recipe I have found, much better than the Starbucks pumpkin bread. Enjoy! 1. Preheat the oven to 350 degrees. Grease a 9"x5" loaf pan with butter or cooking spray. 2. In a medium bowl, mix together flour, cinnamon, baking soda, salt, ginger, nutmeg,...


Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

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Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...


Green Chia Tea Surprise

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PLACE water, ginger ale,lifemax signature grain (chia) tea and honey in large pitcher.Stir until combined,Serve over ice. Garnish with mint.


Wicked Dark Chocolate Tart

  • Posted by ADMIN on 09/26/2007
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CHOCOLATE FILLING 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour 400 g Caster sugar 600 ml Single cream 1 Vanilla pod 125 g Unsalted butter Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until...


Wild Mushroom Soup

  • Posted by ADMIN on 09/26/2007
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  • 0 comments
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Clean the fungi with a pastry brush (rinse if necessary), and allow to drain. Chop all the fungi except 110g of the wild selection, reserving these for garnish. Sweat the garnish mushrooms in a little olive oil until tender and allow to cool. Sweat the onion in the olive oil and butter in a...


Warm Salad of Chicken Livers with a Poached Egg

  • Posted by ADMIN on 09/26/2007
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Slice the bacon into 2.5cm lardons, 5mm thick. Fry the bacon in half of the oil over a high flame until crispy, then remove from the frying pan with a slotted spoon and drain on kitchen paper. Slice the field mushrooms into 1cm thick pieces and fry them lightly in the fat left in the pan for...


Watercress And Oyster Mushroom Soup

  • Posted by ADMIN on 09/26/2007
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Peel and finely chop onion. Melt half butter in a large pan, add onion and fry until soft. Chop mushrooms finely. Add half to onion in pan and cook until soft. Pour stock into saucepan and bring to boil. Wash and trim watercress. Reserve a few leaves for garnish. Plunge watercress into boiling...


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