1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or coo
Side Pannel
Seasonal
Halloween Pumpkin Cheesecake
Directions: Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and
Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese
Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, th
Autumn Sangria Recipe
In a pitcher muddle chopped apples & apple cider Add wine Serve in glasses & garnish w
Rice Seasoning Mix
1. Mix all together well. 2. Store in airtight container (I use a pint canning jar). 3 When ready
Seasoned Baked Chicken Nuggets Recipe
1. Preheat the oven to 450°. 2. Add the chicken with the oil followed by the salt, Italian herbs, g
Wicked Dark Chocolate Tart
CHOCOLATE FILLING 180 g Dark bitter chocolate 5 tb Cognac 4 Eggs 3 tb Cornflour
Blueberry Ketchup
Heat the oil in a heavy-bottomed saucepan (two quart or larger). Add the garlic and ginger and cook
Vanilla Flavoured Tiger Prawns
Cut vanilla pod in half lengthways and scrape out the seeds. Add to the softened butter. Crush card
Leek And Mushroom Soup with Croutons
CROUTONS 4 Thick slices white bread 1 Fat clove garlic 4 tb Olive oil; (4 to 5)
Roast English Partridge with Forcemeat Balls & Celeriac Pt 2
celeriac julienne in the centre with the breasts on top, the sauce spooned around, and the celeriac
Rice Pudding with Pineapple And Banana
Preheat the oven to 140C/gas 11/2. Heat the butter and sugar until foaming and add the rice. Stir t
Roast Chump of Lamb on Braised Beans with Sweet Garlic
TRIVET OF VEGETABLES 1 Onion 1 Carrot 1 Leek 1 Stick celery 15 g But
Rhubarb And Sweet Cicely Strudel with Rhubarb Sauce
Place sugar and water in a saucepan and heat slowly until dissolved. Prepare rind from lemon and add
Redcurrant And Mint Crumble
Preheat oven to 220C/400F/gas6 - you will need to butter a 11/4 litre ovenproof dish with a wide top
Roast Monkfish with a Provencale Crust
Preheat oven to 200C/gas 6. Cut and remove 'flappy bits' from monkfish tail and blue skin. Using a
Rabbit Pie with Braised Red Cabbage Pt 1
MARINADE 1/2 pt Dry white wine 2 tb Dry sherry 2 tb Olive oil 7 Juniper berries; cr
New Seasons Asparagus with a Tarragon Sabayon
First make the sauce base: Cook the chopped shallot, the star anise and 3 or 4 sprigs of tarragon i
Pink Grapefruit Squash
There are some beautiful pink grapefruits around at the moment which, when freshly squeezed, make a
