Soups - Chowders


Category : Soups - Chowders
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Chicken Soup

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Posted by jim_sherri_wear on 09/09/2008 | 0 comments

Rinse and place whole chicken in 4-5 quart pot of water. Bring to boil and simmer gently for 1 hour, then remove from stove , Take out chicken, de-bone and cut into 1-inch square pieces while stock is heating. Bring to boil, add chopped carrot, celery, signature Grain,salt, pepper and parsley,...


Ole Man Jim's New England Clam Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

NOTE Preparation :20 Cook :40 Stand :00 Total 1:00 In large kettle, saute onion in bacon fat until soft and transparent, Stir in flour and cook for one minute to eliminate raw flour taste. Drain juice from clams into kettle, reserving clams. stir in bottled clam juice, Add...


Summer Squash and Corn Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

In soup pot over medium heat, fry bacon until crisp. Remove from pan and blot bacon dry. Over medium heat, using bacon drippings, saute onions and red pepper until tender. Add corn, water, milk, thyme, and hot pepper sauce. Simmer uncovered over medium-low heat for 10 minutes or until corn is...


Shrimp and Corn Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

1. In 4-quart saucepan over medium heat, melt margarine; add shrimp; cook 3 to 4 minutes until shrimp is opaque and just cooked through. Using slotted spoon, remove shrimp to plate. 2. To drippings in pan add onion and garlic; cook over medium heat 2 to 3 minutes, stirring occasionally until...


Potato-Cheese Soup, Hot or Not

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Posted by ADMIN on 09/26/2007 | 0 comments

In a 2-quart saucepan, combine the potatoes, leek, stock and water. Bring to boil; cover and cook until potatoes are tender, approximately 10 minutes. Transfer to an electric blender or food processor and blend until almost smooth. Return the soup to the saucepan. Stir in the buttermilk. Bring...


Power Outage Corn Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

Cook bacon in 4-qt. pan over medium heat until mostly cooked. Set aside about 2 Tbs. bacon bits for garnish. Drain off and discard drippings, all but 2 Tbs. Add onion and vegetables to pan with bacon and reserved drippings; cook, stirring often, until onion is soft (about 5 minutes). Add...


No-Work Salmon Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

From "The Monday to Friday Cookbook." Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20...


Mushroom Spinach Soup Served At Multnohmah Falls Lodge

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Posted by ADMIN on 09/26/2007 | 0 comments

Saute onion, celery. garlic and mushrooms in butter until tender. Add spinach, chicken broth and heavy cream. Bring to a simmer. Add pepper and salt. Thicken with Roux. Garnish with slice of must room and fresh, chopped spinach.


Corn Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

In a very large pot, saute the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently. Add the wine and cook until the liquid has evaporated a little, about 5 minutes. Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat...


Corn and Oyster Chowder

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Posted by ADMIN on 09/26/2007 | 0 comments

1. Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6 minutes or until softened. 2. Add flour and cook 1 minutes stirring constantly. 3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until potatoes are just tender. 4. Stir in half and half, creamed...