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Arroz Con Pollo with Spanish Chorizo

  • Posted by Kalina on 05/23/2011
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Arroz con pollo means "Rice with Chicken" in Spanish. It is a traditional dish that is common in Spain, Latin America and the Carribean, with many different ways to prepare it, unique to the various countries. Directions: 1. Marinate chicken: Mince and mash garlic to a paste...


Cod with Latin-Infused Eggplant Stew

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Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tbsp. oil over medium-high heat Add the onion and garlic and saute until fragrant, about 3 minutes. Stir in the sun-dried tomatoes and peppers and cook for another 7 minutes. Pat the eggplant dry,...


Cuban Arroz Con Pollo Recipe

  • Posted by Kalina on 02/15/2010
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1. Marinate chicken: Mash garlic to a paste with 2 teaspoons salt, then transfer to a large bowl. Stir in vinegar and oregano. Remove the skin and excess fat from chicken, then toss chicken with marinade until coated and marinate, covered and chilled, at least 1 hour but not more than 2 hrs....


Feijoada Completa Pt 1

  • Posted by ADMIN on 09/26/2007
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The day before, wash and pick over the beans. Cover with cold water and soak for 1 hour. Soak the dried beef, Canadian Bacon, and spareribs for 12 hours, each separately. The next day, put the beans in a pot large enough to hold all the ingredients. A stockpot or lobster pot works well. Cover...


Feijoada Completa Pt 2

  • Posted by ADMIN on 09/26/2007
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Portuguese for Bean. Black beans are the most favored, although other varieties are used in some parts of Brazil. Other standard ingredients include a variety of sausages, sun dried beef called seca, fresh pork, cured pork, bacon, smoked tongue, and a pig's foot, tail, and ears. An addition...


Pollo Borracho (Drunken Chicken)

  • Posted by ADMIN on 09/26/2007
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Saute onion and garlic in butter until onion is soft. Butter a heavy casserole large enough to hold all ingredients. Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sauteed onion and garlic. Add wine and enough stock to cover the...


Xim-Xim De Galinha (Chicken W/peanuts and Cashe

  • Posted by ADMIN on 09/26/2007
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*can replace with a mixture made from 1 cup vegetable oil and 3 tablespoons annatto seeds that have been soaked for 12 hours. Marinate the chicken in the lemon juice, salt, and pepper for half an hour. Grind the dried shrimp in a food processor with the onion and tomatoes into a thick paste. In a...


Saci Perere

  • Posted by ADMIN on 09/26/2007
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Quiabada (Beef and Okra Bahian Style)

  • Posted by ADMIN on 09/26/2007
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Heat the oil in a large, heavy skillet over medium heat. Add the onion and garlic and cook, stirring, until they are soft. Add the meat and cook, stirring occasionally to cook all sides, until it is browned. Add the tomatoes and seasonings. Cover, reduce the heat to low, and cook until the meat...


Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 1

  • Posted by ADMIN on 09/26/2007
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PEPPER SAUCE SEE DIRECTIONS 4 Hot peppers, seeded and -chopped 3 Sweet red peppers, seeded, -chooped 1/2 c White wine vinegar 4 md Onions, chopped 10 Garlic cloves, chopped 2 tb Fresh oregano, chopped 1/8 ts Ground nutmeg 1/2 c Extra virgin...


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