South American - Brazilian Newest Recipes

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Feijoada Completa Pt 1

  • Posted by ADMIN on 09/26/2007
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The day before, wash and pick over the beans. Cover with cold water and soak for 1 hour. Soak the dried beef, Canadian Bacon, and spareribs for 12 hours, each separately. The next day, put the beans in a pot large enough to hold all the ingredients. A stockpot or lobster pot works well. Cover...


Feijoada Completa Pt 2

  • Posted by ADMIN on 09/26/2007
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Portuguese for Bean. Black beans are the most favored, although other varieties are used in some parts of Brazil. Other standard ingredients include a variety of sausages, sun dried beef called seca, fresh pork, cured pork, bacon, smoked tongue, and a pig's foot, tail, and ears. An addition...


Pollo Borracho (Drunken Chicken)

  • Posted by ADMIN on 09/26/2007
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Saute onion and garlic in butter until onion is soft. Butter a heavy casserole large enough to hold all ingredients. Place half the ham in the bottom, chicken breasts on top, then remaining ham. Sprinkle with cumin and sage, add sauteed onion and garlic. Add wine and enough stock to cover the...


Xim-Xim De Galinha (Chicken W/peanuts and Cashe

  • Posted by ADMIN on 09/26/2007
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*can replace with a mixture made from 1 cup vegetable oil and 3 tablespoons annatto seeds that have been soaked for 12 hours. Marinate the chicken in the lemon juice, salt, and pepper for half an hour. Grind the dried shrimp in a food processor with the onion and tomatoes into a thick paste. In a...


Saci Perere

  • Posted by ADMIN on 09/26/2007
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Quiabada (Beef and Okra Bahian Style)

  • Posted by ADMIN on 09/26/2007
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Heat the oil in a large, heavy skillet over medium heat. Add the onion and garlic and cook, stirring, until they are soft. Add the meat and cook, stirring occasionally to cook all sides, until it is browned. Add the tomatoes and seasonings. Cover, reduce the heat to low, and cook until the meat...


Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 1

  • Posted by ADMIN on 09/26/2007
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PEPPER SAUCE SEE DIRECTIONS 4 Hot peppers, seeded and -chopped 3 Sweet red peppers, seeded, -chooped 1/2 c White wine vinegar 4 md Onions, chopped 10 Garlic cloves, chopped 2 tb Fresh oregano, chopped 1/8 ts Ground nutmeg 1/2 c Extra virgin...


Peru a Brasileira-Turkey Roasted in Banana Leaves Pt 2

  • Posted by ADMIN on 09/26/2007
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NOTES : This is very detailed, but as tropical as it gets. Serve with Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is portuguese in origin.


Moqueca De Peixe (Bahian Style Fish Stew)

  • Posted by ADMIN on 09/26/2007
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*Heat a coconut in a 350 degree oven for 10 minutes so it will develop "fault lines. Remove from oven and, holding it in a cloth (it will be hot) over a large bowl, hit it along the fault lines with a hammer or heavy mallet. The coconut will open. Reserve the liquid, remove the meat from the...


Mariscada - Brazilian Fish Stew

  • Posted by ADMIN on 09/26/2007
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Clean the clams by scrubbing them thoroughly with a wire brush, removing any beard or barnacles. Then place them in a large pot with 1 gallon of water or enough to cover, and 1/3 cup salt. Allow the clams to remain for 20 minutes during which time they will expel the sand inside. Continue this...


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