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by ADMIN
on 09/26/2007
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Fried Corn Cakes From Antioquia With Cheese Or Pork Rind
Knead dough with cheese or chicharrones until smooth. Shape into 4-inch
discs and deep-fry in hot oil until crispy. Drain on paper towels and serve
hot. These arepas can also be cooked on a griddle and served with butter.