1. Drizzle olive oil in the pan and sautee the shallots and sesame seeds for a few minutes. 2. Add asparagus and cook lightly for about 5 minutes.
1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt and 1/2 teaspoon pepper chili powder. Toss the broccoli with the 2 Tbs olive oil and season with the spice mix. Spread a single layer of the broccoli on a large baking sheet and bake in the oven...
This recipe is adapted from Ming Tsai’s braised-chicken recipe. Like all braised meat recipe, this one requires time. My suggestion is to either use a slow oven (300 degree oven) to braise the beef, which requires approximately 1 1/2 hrs of cooking time, largely unattended (thus eliminating...
This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious! Directions: Add the oil to a stock pot and heat over high heat. Add the pork shoulder and sear until golden brown on all sides, about 4 minutes. Add the garlic, ginger and scallion and saute them...
1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...
1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...
Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...
1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...
This delicious recipe for mashed potatoes came from Martha’s mother, Mrs. Kostyra. 1. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain,...
I have just found a nice recipe for kale. It's basically marinated in coconut milk, paprika, cayenne, salt, pepper for at least 4 hours. Then it's grilled. The recipe says to grill about a minute each side but I think it depends on your kale. When I made it yesterday, I left...
