<-----googlescript--->

Vegetables



Category : Vegetables
sort by :

Range :
Pages : 1010
Show :
Page: 1

Winter Vegetable Roasted Stew

Rating: 5.83 | 6 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 15:23

PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...


Winter Vegetable Bake

Rating: N/A | 1 votes
Posted by ADMIN at 09/26/2007 06:36 | 0 comments | Last Voted on 04/13/2008 14:30

Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine...


Winter Squash Ratatouille

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

A new version of a classic vegetable stew that is high in vitamins A and C. Instead of zucchini, this stew uses winter squash. Sweet potatoes may be substituted. GROCERY: 2 large tomatoes, 2 onions, 1 green bell pepper. 1. PREP - Scald the tomatoes, peel, and dice (1/2-inch), removing seeds...


Winter Potato Salad

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....


Wilted Spinach Frittata

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Trim off the tough spinach stalks and wash leaves thoroughly to remove any grit. Shake off as much water as possible, then leave spinach in a colander to drain. Beat eggs lightly with balsamic vinegar and salt and pepper to taste. Preheat broiler. Heat 1 tsp. oil in a large ovenproof skillet...


Wild Rice with Baby Vegetables

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

HONEY MUSTARD DRESSING 1/4 c Honey 1/4 c Dijon mustard Cook wild rice according to package directions. Cook the Baby Broccoli Blend according to package directions or steam them. Meanwhile, in a small bowl, mix the honey and Dijon mustard to make a dressing. In a large mixing bowl,...


Wild Rice And Chestnut Stuffing

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

This stuffing is particularly good for a goose. In a 3 quart saucepan, melt 1 Tbsp butter, add apple pieces and cook until softened. Witha slotted spoon, remove the cooked apple to a small bowl and set aside. Add 1 Tbsp butter to the same saucepan; melt butter and add celery, carrot, onion,...


Wild Mushroom Pie

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

FILLING 3/4 oz Dried porcini mushrooms; -(about 3/4 cup) 2 tb Unsalted butter 1/2 c Finely chopped shallots 2 1/2 ts Minced garlic 10 oz Fresh wild mushrooms; (See -Note) 3 lg Eggs 1/3 c Half and half 1/2 ts Dried basil; crumbled 1/4 ts Dried thyme;...


Wild Hash

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let rest for 10 minutes. Meanwhile, place the remaining water in a large non-stick frying pan. Add the onion, bell pepper, mushrooms and celery. Cook, stirring occasionally,...


Whole Wheat Carrot Bread

Rating: Not rated
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the machine has kneaded long enough to extract...