Grind the mustard seed, salt, chillies, turmeric, and water to a paste. Let this stand for at least one hour exposed to air (the oxidation helps prevent the mustard seed from becoming bitter). Saute the broccoli and cauliflower in the oil (mustard oil really does improve the flavor) over high...
Preheat oven to 350 Combine all ingredients in a flameproof casserole. Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours. Garnish each serving with some Feta, Parsley, and Walnuts.
Beat eggs and milk thoroughly. Add seasonings, chopped onions, cauliflower and parsley. Mix well. Melt margarine in 7" or 8" square pan in oven omelet should be about 11/2" thick. Pour mixture in hot pan and bake at 350" for about 15-20 minutes or until it is firm. Cut in...
Wash cauliflower and break into flowerets. Scald the onions, peel and slice. Mix with cauliflower and salt and let stand overnight. Drain and rinse in cold water. If too salty, soak one hour in cold water and drain. Combine the sugar, turmeric, mustard seed, celery seed and red pepper in an...
Cut cauliflower into flowerets. Thinly slice carrots. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt is dissolved. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. Drain vegetables; rinse with running cold water; drain...
Place frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt. Combine soup and milk; blend well. Pour over cauliflower.
