Vegetables - Squash Newest Recipes

  • Home
  • Vegetables - Squash

Pages: 4
Show:

Roasted Butternut Squash

Not rated

Preheat oven to 400°F. Peel squash and scoop out flesh/seeds., then cut into 1″ chunks. Combine all ingredients in a large bowl until thoroughly coated, then pour into a medium casserole dish. Roast for 50-55 minutes (turn halfway through cooking), or until squash is tender. Serve...


Winter Squash Soup Recipe

Not rated

Perfect on a cold, winter day! Directions: Melt butter in large pot over medium heat. Add onion and garlic and sauté until soft, about 10 minutes. Add butternut and acorn squash, broth and herbs, and bring to boil. Reduce heat, cover and simmer until squash is very tender and soup is...


Stuffed Butternut Squash

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

VERY SIMPLE STUFFING for butternut squash is made primarily of the flesh of the squash itself. Garlic, a bit of ginger, and chopped scallions are added for flavor. The ginger gives this dish a unique flavor. Bread crumbs tossed with a little oil and sprinkled on top of the filling become brown...


Spaghetti Squash with Onion & Broccoli Sauce & Pistachios

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

SLURRY 3/4 c Vegetable broth 1 tb Balsamic vinegar 1/2 ts Cornstarch STIR-FRY Olive oil spray Up to 1-tsp olive oil 4 oz Red onion; slivered from -stem to bloom 3 Garlic cloves; minced 2 tb Chopped pistachios; dry -roasted Salt...


Gratin of Chayote And Acorn Squash

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Boil whole squashes for 20 minutes. Peel, halve, seed, and chop cooked squash. One at a time, whisk cream, garlic, chiles, cayenne, nutmeg, and garlic salt into eggs. Layer buttered 9-by-12-inch baking dish with half the acorn squash, top with chayote squash, then add remaining acorn squash....


Harvest Moon Squash

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Recipe via Meal-Master (tm) v8.05 Title: Harvest Pumpkin Bars with Cream Cheese Frosting Categories: Desserts Yield: 30 Bars FORMATTED BY TRISH MCKENNA 1 2/3 c Sugar 3/4 c Soy vegetable oil 4 lg Eggs 1 cn 15-oz solid packed pumpkin 1 1/2 c Flour * 1/2 c Soy...


Zucchini Italian Style

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1 1/2-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Sprinkle...


Zucchini Pizza Strips

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

1. Preheat oven to 400 degrees F 2. Cut the zucchini lengthwise into flat strips 1/4 inch thick. Bring 1/2 inch water to a boil in a skillet. Add the zucchini strips, cover and cook for 3 minutes. With a slotted spatula, remove the strips to a baking dish lined with foil. 3. Sprinkle the...


Zucchini with Corn and Peppers

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.


Winter Squash and Duck Risotto

  • Posted by ADMIN on 09/26/2007
  • |
  • 0 comments
Not rated

* Note: See the "Spicy Pumpkin Seeds" recipe which is included in this collection. Remove the skin from the roasted duck. Julienne the duck skin. In a hot saute pan, render the skin until crispy, about 6 minutes. Remove the skin from the pan and drain on paper-lined plate. Season the...


Login to your Rolodex

Recipes by Course:

Recipes by Main Ingredient:

Recipes by Cuisine:

Recipes by Preparation:

Recipes by Occasion:

Recipes by Dietary:

Top References

View all sites..

Sign In..

Sign Up...

Account..

Other Friends