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Healthy Roasted Tomato Soup

N/A | 2 votes

Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...


Heirloom Tomato Soup

Not rated

Char the tomatoes in a pan over medium heat, being careful not to blacken the skin. This will give them a subtle smoky flavor. Add a spash of olive oil, garlic, shallot and bring together for 2-3 minutes. After the flavors have blended and the tomatoes have released their juices, carefully...


Sherri Cherry Tomatoes

Not rated

Preheat oven to 375 degrees F. Preheat skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Give them about 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, chia, pepper flakes and salt. Toss to coat tomatoes and...


Vegetable Risotto (Pressure Cooker)

  • Posted by ADMIN on 09/26/2007
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Not rated


Sweet-Heat Tomato Soup^

  • Posted by ADMIN on 09/26/2007
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In a Dutch oven, combine the red peppers, onions, garlic, oil, and 1/2 cup of the stock. Cook, stirring, over medium-high heat for 5 minutes, or until the onions are soft but not browned. Add the tomatoes, jalapeno peppers, honey, and the remaining 3 1/2 cups stock. Bring to a boil. Reduce the...


Summer Tomato Sauce

  • Posted by ADMIN on 09/26/2007
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In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature.


Summertime Frittata

  • Posted by ADMIN on 09/26/2007
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Cook sausage links whole, over Medium heat until well cooked. Drain on paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle (or cover handle of other pan with foil) over Medium-High heat....


Risag's Spicy Puttanesca-Style Pasta

  • Posted by ADMIN on 09/26/2007
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Put a big pot of water up for a boil. When boiling, add salt and pasta. Stir well and lower heat. Cook until al dente, according to package directions. While pasta is cooking, heat a nonstick skillet over medium heat. When hot, spray (off the heat) with cooking spray. Add sliced garlic and cook...


Roasted Tomato Soup with Garlic

  • Posted by ADMIN on 09/26/2007
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Preheat oven to 400°F. Place tomatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Drizzle tomatoes with 3 tablespoons olive oil. Roast until tomatoes are brown and tender, about 1 hour. Cool slightly. Transfer tomatoes and any accumulated juices to processor. Using...


Mexican Potatoes

  • Posted by ADMIN on 09/26/2007
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Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.


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