Vegetarian Newest Recipes

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Yummy Skillet Potatoes

Place the potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil and cook at a low boil until they are tender enough to slide a knife in easily, about 10 minutes or less. Drain the potatoes. Heat...


Healthy Roasted Tomato Soup

Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...


Braised Cabbage Recipe

Begin by preheating the oven to 325 degrees F. Rinse the cabbage under cool water and dry it lightly. Peel off and discard any bruised or messy outer leaves. Cut the cabbage into 8 wedges, and trim away some of the woody core, leaving just enough to hold each wedge intact. Place the 8 wedges...


Roasted Curried Cauliflower

Healthy and easy to prepare, yet delicious! Directions: Preheat the oven to 425 degrees. In a large bowl, toss the cauliflower with olive oil till lightly coated. Sprinkle with salt and toss to distribute. Sprinkle with curry powder and toss again till everything is evenly coated. Dump...


Guacamole Recipe

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add the cumin, and cayenne to the avocados and mash them well. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of...


Roasted Butternut Squash

Preheat oven to 400°F. Peel squash and scoop out flesh/seeds., then cut into 1″ chunks. Combine all ingredients in a large bowl until thoroughly coated, then pour into a medium casserole dish. Roast for 50-55 minutes (turn halfway through cooking), or until squash is tender. Serve...


1. In a large bowl stir together mashed potatoes, cheese, flour, cilantro, and pepper. Form potato mixture into 8 patties, each about 3/4 inch thick. 2. In a shallow dish beat together the egg and water. In another shallow dish place bread crumbs. Dip potato patties in egg mixture, then in...


1. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. 2. Using the same skillet, saute the onions a little in some of the bacon fat so they are not crunchy and raw. 3. Add the beans and the rest of the ingredients to the crockpot. Add in the...


Thanksgiving Corn Souffle

Easy to make and delicious! I make this recipe every year for either Christmas or Thanksgiving, and the whole family loves it. 1. Preheat oven to 350 degrees. 2. In a medium-sized bowl, stir both cans of corn. In a separate bowl, beat eggs and add milk. 3. Combine milk/egg mixture with...


Creamy Pumpkin Risotto

1. In a medium-size saucepan, bring the stock to a boil. Then reduce heat to low and keep the stock warm. 2. In a large, heavy-bottomed saucepan heat the olive oil over medium-high. Add the onion. Sauté for 2 minutes, stirring constantly. Add the garlic and rice and continue to stir using a...


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