Side Pannel
Cheesy Chicken Rice Bake
Cheesy Chicken Rice Bake
- Recipe Submitted by maryjosh on 01/10/2017
Ingredients List
- 1 TB oil
- 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups small broccoli florets
- 1 cup chicken broth
- 1ΒΌ cups instant white rice, uncooked
- 1 - 8 oz. bar cream cheese
- 2 TB milk
- 1 teaspoon Italian seasoning
- garlic salt (to taste)
- pepper
- 1 cup shredded Italian 5 cheese
Directions
Preheat oven to 350.
Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
Spoon into greased 8x8 baking dish.
Top with shredded cheese. Cover and bake for 22-26 minutes. ENJOY!
Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
Spoon into greased 8x8 baking dish.
Top with shredded cheese. Cover and bake for 22-26 minutes. ENJOY!
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