• Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Serves: 4

Chicken and Avocado Burritos

  • Recipe Submitted by on

 Ingredients List

  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

 Directions

Assemble the burritos, optionally toast, and enjoy!

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