Side Pannel
Dutch Christmas Log
Dutch Christmas Log
- Recipe Submitted by maryjosh on 12/26/2016
Ingredients List
- 1 sheet of puff pastry, defrosted
- 1 egg, beaten and
- 10 oz almond paste
- 3 tablespoons of apricot jam
- 1 orange, zested
- confectioners sugar for sprinkling
- sliced almonds for garnish
Directions
Preheat the oven 425 F and cover a rectangular baking sheet with a parchment paper.
On a lightly floured surface, roll out the puff pastry.
Cut the pastry in half lengthwise.
In a medium bowl, combine the almond paste with the 
orange zest and knead until blended. Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry.
Place the almond log onto a puff pastry half. Brush the sides of the pastry with egg wash.
Fold 2 shorter ends of the pastry onto the almond log. Fold over 2 longer ends and flip the log so that the seam was at the bottom.
Transfer the logs onto a prepared baking sheet, brush with the egg wash and bake for about 25 minutes until slightly brown on top.
Meanwhile put apricot jam in a microwave-safe dish and heat for about 30 seconds until jam is runny.
Brush baked log with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar.
On a lightly floured surface, roll out the puff pastry.
Cut the pastry in half lengthwise.
In a medium bowl, combine the almond paste with the 
orange zest and knead until blended. Divide almond paste into 2 even pieces and roll each peace into a log approximately 1 inch shorter than the length of puff pastry.
Place the almond log onto a puff pastry half. Brush the sides of the pastry with egg wash.
Fold 2 shorter ends of the pastry onto the almond log. Fold over 2 longer ends and flip the log so that the seam was at the bottom.
Transfer the logs onto a prepared baking sheet, brush with the egg wash and bake for about 25 minutes until slightly brown on top.
Meanwhile put apricot jam in a microwave-safe dish and heat for about 30 seconds until jam is runny.
Brush baked log with the apricot jam, sprinkle with sliced almonds and dust with confectioners sugar.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
