Side Pannel
Fiery Asian Chicken Wings
Fiery Asian Chicken Wings
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 3-4 lbs whole chicken wings
- 1/2 cup Thai Chili Sauce
- 1/2 cup BBQ Sauce
- 1 TBSP Sriracha
- salt and pepper
Directions
Heat oven to 400 degrees. Spray large baking sheet with cooking spray. Place chicken meaty side up on baking tray.
Apply salt and pepper liberally to chicken. Place pan in the oven for 45 minutes.*
While chicken is baking, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
After 45 minutes, remove pan from the oven and coat each wing with the prepared sauce using a brush. After coating, place pan back in the oven for 15-20 minutes until chicken wings are crispy. Remove from the oven and serve hot! Use any remaining sauce for dipping.
Apply salt and pepper liberally to chicken. Place pan in the oven for 45 minutes.*
While chicken is baking, prepare the sauce. In a small bowl, combine the Thai Chili Sauce, BBQ Sauce and Sriracha. Set aside.
After 45 minutes, remove pan from the oven and coat each wing with the prepared sauce using a brush. After coating, place pan back in the oven for 15-20 minutes until chicken wings are crispy. Remove from the oven and serve hot! Use any remaining sauce for dipping.
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