Side Pannel
GRAPEFRUIT INFUSED RUM
GRAPEFRUIT INFUSED RUM
- Recipe Submitted by Parfait on 10/17/2014
Category: Cocktails
Ingredients List
- 750 ml white rum
- 1 large pink grapefruit
Directions
1. Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
2. Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
3. Strain the rum into a clean bottle and cap. Discard solids.
.............................NOTES..................
You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.
2. Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
3. Strain the rum into a clean bottle and cap. Discard solids.
.............................NOTES..................
You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.
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