Side Pannel
Hot Caramelized Onion and Bacon Dip
Hot Caramelized Onion and Bacon Dip
- Recipe Submitted by maryjosh on 12/30/2016
Ingredients List
- 1 tablespoon oil
- 4 large sweet onions, thinly sliced
- ½ cup water
- 4 ounces cream cheese, softened
- ½ cup mayonnaise
- ¾ cup grated remand cheese, divided (you could also use parmesan)
- 6 slices bacon, cooked and crumbled
- salt and pepper to taste
Directions
In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed.
Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown.
Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown.
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