Side Pannel
Hot Jalapeño Corn Dip r1
Hot Jalapeño Corn Dip r1
- Recipe Submitted by maryjosh on 09/30/2016
Ingredients List
- 4 ounces softened cream cheese
- 1/2 cup sour cream
- 11 ounce can sweet corn niblets
- 1-2 jalapeños finely minced (I used one and a half)
- 1 green onion finely chopped
- 1 cup monterey jack cheese, shredded (from a block)
- 1/2 teaspoon Lawry's seasoned salt
- dash of cayenne pepper
- dash of hot sauce (optional)
Directions
Preheat oven to 400 degrees.
Mix together softened cream cheese and sour cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
Pour into a baking dish, and bake for 20 minutes.
Mix together softened cream cheese and sour cream in a large bowl. Drain corn and let dry on a paper towel to remove excess water.
Add corn, jalapeño, green onion, cheese, salt and pepper and mix to combine.
Pour into a baking dish, and bake for 20 minutes.
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