Side Pannel
Lemon Chicken Linguine
Lemon Chicken Linguine
- Recipe Submitted by Babka on 09/10/2014
Category: Main Dish, Chicken
Ingredients List
- ~~~~~ Pasta ~~~~~
- 2 chicken breasts
- 1 teaspoon olive oil
- salt & pepper to taste
- 8 oz linguine
- 4 tablespoons unsalted butter
- 1/4 finely chopped parsley
- 5 lemons, freshly squeezed
- 1/2 cup grated parmesan cheese
- ~~~~~ Garnish ~~~~~
- 1/8 finely chopped parsley
- thin lemon slices
- 1/8 cup grated parmesan cheese
Directions
1. Season chicken with salt and pepper. In a large skillet over medium-high, heat the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
2. Prepare linguine according to package directions, adding salt to water. Reserve and set aside one cup of linguine water and drain.
3. While linguine is cooking, heat butter in large skillet over medium heat until melted. Add shredded chicken and stir 1-2 minutes until heated through.
4. Add parsley and lemon juice to skillet; Stir to combine.
5. Add cooked linguine and grated cheese to skillet; Toss mixture. Add a small amount of linguine water to create a light sauce.
6. Garnish with parsley, grated cheese, and lemon slices.
2. Prepare linguine according to package directions, adding salt to water. Reserve and set aside one cup of linguine water and drain.
3. While linguine is cooking, heat butter in large skillet over medium heat until melted. Add shredded chicken and stir 1-2 minutes until heated through.
4. Add parsley and lemon juice to skillet; Stir to combine.
5. Add cooked linguine and grated cheese to skillet; Toss mixture. Add a small amount of linguine water to create a light sauce.
6. Garnish with parsley, grated cheese, and lemon slices.
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