• Prep Time: 20 Minutes
  • Cooking Time: 1 Hour
  • Serves: 12 Serving

Mediterranean Bisquick Cupcakes

  • Recipe Submitted by on

Category: Kids, Gifts, Holiday, Cakes

 Ingredients List

  • 2 1/4 cups Original Bisquickâ„¢ mix
  • 1/2 teaspoon dill weed
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped drained roasted red bell peppers (from a jar)
  • 1/4 cup finely chopped green onions (4 medium)
  • 1 tablespoon butter, melted
  • ~~~~~~~~~~~~Topping~~~~~~~~~~
  • 3/4 cup (from 8-oz container) chives-and-onion cream cheese spread, softened
  • 1 tablespoon milk
  • Sliced green onion, if desired

 Directions

1. Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups.

2. In large bowl, stir Bisquick mix, dill weed, 2/3 cup milk and the egg until soft dough forms. Gently fold in olives, feta cheese, roasted peppers and finely chopped green onions. Spoon batter evenly into muffin cups; brush tops with melted butter.

3. Bake 16 to 18 minutes or until light golden brown. Cool in pan 5 minutes; remove from pan to cooling rack. Cool 10 minutes.

4. Meanwhile, in small bowl, beat cream cheese spread and 1 tablespoon milk until smooth.Spread mixture on each cupcake; sprinkle with sliced green onion.

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